نتایج جستجو برای: total acidity

تعداد نتایج: 807523  

Journal: :International journal of food microbiology 2005
Miriam O Iurlina Rosalia Fritz

Seventy polyfloral honeys including commercial samples obtained from supermarkets, harvested from apiaries and purchased in bulk were initially examined for total antibacterial activity. From each sample, numbers of aerobic mesophilic bacteria, total coliforms, moulds and yeasts were determined and the presence of Salmonella spp., Shigella spp., Clostridium sulfite-reducers, Paenibacillus larva...

2011
Anatolij Osipov Vladislav Minin

Contents 1. Introduction 2. Soil acidity and its indices 2.1. Actual acidity. 2.2. Potential acidity. 2.3. Cation (positive ion) exchange capacity and saturation with bases. 3. Natural reasons for increasing soil acidification 3.1. Leaching regime. 3.2. Soil-forming rocks and plants. 3.3. The distribution of acid soils. 4. The reasons for anthropogenic acidification of soils. The phenomenon of ...

2013
Benjamin AJ Reddi

Commercial 0.9% saline solution for infusion has a pH around 5.5. There are many reasons for this acidity, some of them still obscure. It is also true that infusion of normal saline can lead to metabolic acidaemia, yet the link between the acidity of saline solution and the acidaemia it can engender is not straightforward. This commentary draws together the known and putative sources of acidity...

Journal: :علوم باغبانی ایران 0
فریال وارسته کاظم ارزانی ذبیح اله زمانی

iran is the center of origin as well as variation for pomegranate (punica granatum l.). also, iran is one of the most important countries in the world in terms of pomegranate culture and production. monitoring morphological and physiological changes which occur during fruit growth and development is an important determining in orchard management decisions. the aim of the present research was to...

2016
Wenyu Huang Ying Wang Yuan Chun Jia Rong Xia Jian Hua Zhu Wen Yu Huang

Journal: :Angewandte Chemie 2008
Yun Zhang Fook S Tham John F Nixon Charlotte Taylor Jennifer C Green Christopher A Reed

2017
Dheeraj Jain Sachin Kumar Jain Praveen Sharma Priya Jain Nitesh Jain

Daemia extensa is a well-known traditional plant in India. The plant is having laxative, anthelmintic, astringent, Immunosuppressive, potent antioxidant, in-vitro antibacterial and antifungal activity. The aim was to search for anti-ulcer activity of ethanolic extract of Daemia extensa seed. Ethanolic extract of Daemia extensa seed was considered for its potential to protect gastric mucosa agai...

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