BACKGROUND: Strawberry puree color is unstable during processing and storage due to oxidative reactions. OBJECTIVE: To determine if strawberry puree prepared under nitrogen or carbon dioxide would result in greater retention of color and anthocyanins than samples prepared under air. METHODS: Purees prepared under carbon dioxide, nitrogen or air were pasteurized and stored at 25◦C. Samples were ...

elevated atmospheric carbon dioxide and other green house gases have increased the earth temperature in recent century, which it affects all biochemistry cycles in soils. to examine the effect of atmospheric co2 concentration and temperature on n forms in soil solution in a calcareous soil, an experiment was conducted in a completely randomized design with factorial arrangement in the laborator...

Story in Brief The influence of roughage source on digestion of :1 high grain diet was measured with 24 Hereford-Angus steers. The six roughages tested were cottonseed hulls, prairie hay, alfalfa hay, sorghum plant silage and two varieties of corn plant silage. The diet consisted of 82 percent whole shelled corn, 10 percent roughage and 8 percent supplement. Daily feed intake was restricted to ...

In a prospective study, with the objective of determining the metabolic profile, response to nutrient supply, and role of nutritional and metabolic assessment parameters in children admitted to a pediatric ICU, 11 patients in the age group 2-12 were studied. The assessment was carried out during the first 72 hours of admission, and again seven days later, and included the following parameters; ...

introduction: broadcast fertilization method increases fertilizer losses while results in lower nutrient absorption by plant roots. fertigation is an effective method to increase water and fertilizer efficiency and to reduce the losses of nitrogen. moreover, it allows farmers to apply the nutrients in splits and few amounts in response to crop needs. in the present study, a field experiment was...