نتایج جستجو برای: total yield 219012 gram per plant
تعداد نتایج: 1680339 فیلتر نتایج به سال:
Limited time for crop residue decomposition and complete seedbed preparation in double-cropping necessitates reduced tillage which is associated with its shortcomings. Information about seedbed preparation aspects in double-cropping of wheat and mungbean in Isfahan is lacking. For this reason, the effects of various seedbed preparation methods on growth, seed yield and yield components of mungb...
The experimental material consisted seven mutagenic populations of chickpea in M3 and M4 generation, control (Avarodhi) and check variety Pusa 312. The experiment was conducted during rabi 2009-10 and 2010-11. On the basis of per se performance, six mutagenic populations were selected for high seed yield coupled with high harvest index and more number of pods per plant. None of the mutagenic po...
In order to evaluate the effects of plant densities (10, 13, 20 and 40 plant/m2 ) on the yield and yield components of two cultivars (Partow, Gohar) and a line (VC-1973A) of mungbean [Vigna radiata (L.) Wilczek] a field experiment was conducted at the Seed and Plant Improvement Institute (SPII) of Karaj in Summer 1998. This research carried out in a factorial experiment based on Randomized Comp...
Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...
Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...
to evaluate the effects of planting date and plant density on morphological characteristics, including essential oil content of ajowan (trachyspermum ammi) a study was conducted during the years 2003 and 2004 at the experimental farm, faculty of agriculture, ferdowsi university of mashhad. treatments were laid out in a factorial form based on a complete randomized block design of three replicat...
This research was conducted to investigate the relationship between different traits, detecting factors affecting this relationship and to identify components of seed yield in canola under drought and normal conditions. Twenty eight canola cultivars were evaluated for morphological, agronomic and physiological traits under water stress and normal irrigation according to a randomized block desig...
A diallel analysis of eight bread wheat (Ttriticum aestivum L.) cultivars was conducted to determine genetic parameters and the type of genetic control for yield and yield components. The parents and their F1 hybrids were evaluated in a randomized complete block design with 3 replications. General and specific combining ability effects were estimated by the method 2 of the Griffings model I, an...
In order to study the grain yield attributes of sesame in the presence of nutritional treatments and different irrigation regimes, a factorial split-plot experiment was conducted based on randomized complete block design with three replications in Shahed University of Tehran, Iran during 2015-2016. The treatments included irrigation regimes (full irrigation and irrigation up to 65 and 75 BBCH s...
to study the effect of plant density and planting pattern on iranian ox-tongue, an experiment carried out with two factors: planting pattern (square and rectangular pattern) and plant density (2, 4, 6, 8 plant m-2) in a factorial test performed based on rcbd in 3 replications during 2009-2010 in latmahalleh eshkevarat village in guilan province, iran. characteristics that measured included: dry...
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