The factors that vary the aroma of Tuber magnatum fruiting bodies are poorly understood. study determined headspace composition, sensory profiles, maturity and bacterial communities from T. originating Italy, Croatia, Hungary, Serbia, tested if truffle is dependent on provenance body volatiles explained by and/or communities. Headspace volatile profiles were using gas chromatography–mass spectr...

Truffles are hypogeous ectomycorrhizal (EM) fungi belonging to the genus Tuber. Although outplanting of truffle-inoculated host plants has enabled the realization of productive orchards, truffle cultivation is not yet standardized. Therefore, monitoring the distribution of fungal species in different truffle fields may help us to elucidate the factors that shape microbial communities and influe...

—Prescribed burning and mechanical thinning are used to manage fuels within many western North American forest ecosystems, but few studies have examined the relative impacts of these treatments on forest wildlife. We sampled northern flying squirrels (Glaucomys sabrinus) and microhabitat variables in burned, thinned and control stands of mixed-conifer forest of the southern Sierra Nevada at the...

It is now a decade and half since the UK’s Conservative Minister of Agriculture, John Gummer, ceremoniously fed his four-year old daughter Cordelia a hamburger to demonstrate the safety of British Beef. Since then 137 British citizens have died from a variant of Creutzfeldt-Jakob Disease (vCJD), presumably from eating beef infected with bovine spongiform encepholapathy (BSE)—popularly known as ...

Truffle species within the /tarzetta-geopyxis lineage share smooth, globose, hyaline spores, but differ in the amount of convolution of hymenia in ascomata. The relationships among truffle species in this lineage have historically been confused. Phylogenetic analyses of the ITS and 28S nuclear ribosomal DNA from recently collected members of the /tarzetta-geopyxis lineage from Asia, Austral Asi...

A total of 119 lactic acid bacteria (LAB) were isolated, by culture-dependant method, from rhizosphere samples of olive trees and desert truffles and evaluated for different biotechnological properties. Using the variability of the intergenic spacer 16S-23S and 16S rRNA gene sequences, the isolates were identified as the genera Lactococcus, Pediococcus, Lactobacillus, Weissella, and Enterococcu...

There are about 2500 recorded species of edible mushrooms. The most expensive and sought after of these mushrooms belong to the mycorrhizal group and include Tuber melanosporum Vitt. (Périgord black truffle), Tuber magnatum Pico & Vitt. (Italian white truffle), Tricholoma matsutake (Ito & Imai) Sing. (matsutake), Boletus edulis Bull: Fr. sensu lato (porcini) Cantharellus cibarius Fr.: Fr. (chan...

The ascomata and mycorrhizae of Tuber indicum s.l. were collected under the forest of broad-leaf species Populus yunnanensis and Quercus pannosa in the field respectively. The symbiotic relationships of both trees with T. indicum were examined and affirmed based on morphology and ITS-rDNA sequences. These two mycorrhizal combinations were successfully produced on artificially controlled substra...

The sequestrate false truffles Elaphomyces favosus, E. iuppitercellus, and E. labyrinthinus spp. nov. are described as new to science from the Dja Biosphere Reserve, Cameroon. Elaphomyces adamizans sp. nov. is described as new from the Pakaraima Mountains of Guyana. The Cameroonian species are the first Elaphomyces taxa to be formally described from Africa, occurring in lowland Guineo-Congolian...