Abstract The fortification of dairy beverages is a widely developed strategy using non-heme or heme iron. Heme iron has higher bioavailability. investigation aimed to elaborate pasteurized milk with fortified chocolate flavor that good sensory acceptability. preparation the flavored was carried out based on regulations and iron, obtained from commercial source whole blood porcine origin, added ...

systematics of the ultra-high temperature Napier Complex, East Antarctica: Evidence for the early Archean differentiation of Earth's mantle" (2007). Related Publications from ANDRILL Affiliates. Paper 15. Figure 1. Outcrop map of the western Napier Complex, East Antarctica. Areas of outcrop are indicated in black. The approximate extent of UHT mineral assemblages (UHT-zone) is indicated by the ...

A total of 293 dairy products purchased from local markets were examined to determine the incidence of and characterize Bacillus cereus. Isolations were made on mannitol-egg yolk-polymyxin B agar medium and confirmed by several staining and biochemical tests. B. cereus occurred in 17% of fermented milks, 52% of ice creams, 35% of soft ice creams, 2% of pasteurized milks and pasteurized fruit- o...

Sensory scientists have adapted several sensory methods to fit children's cognitive abilities. Although discrimination been reported with children, the A-not-A test has not studied yet. The aims of this work were to: (i) evaluate feasibility using A-Not-A school-aged and (ii) compare how framing question (overall differences vs. in liking) may influence results. A total 126 children involved st...

Bacillus cereusis an ubiquitous, spore-forming bacteria that can survive pasteurization and the majority of the heating processes used in the dairy industry. Besides, it is a pathogen responsible for different types of food poisoning. One type of foodborne disease caused by B.cereusis the diarrheal syndrome, which is caused by the ingestion of vegetative cells producing toxins in the small inte...

BACKGROUND Aflatoxin M₁ (AFM₁) is the main monohydroxylated derivative of aflatoxin B₁ (AFB₁) formed in liver and excreted into milk. Although AFM₁ is less toxic than AFB₁, it has been classified as a possible human carcinogen, Group 2B agent by International Agency for Research on Cancer (IARC). OBJECTIVES The objectives of this study were (i) to determine the occurrence of AFM₁ in the main ...

Goat milk has a long history of use for human nutrition. There are number studies investigating the technofunctional properties and nutritional value goat production consumer products such as cheese, yoghurts, Ultra-high temperature (UHT) milks. Although fresh was traditionally used feeding young children, commercial formula infants or children only been considered in scientific literature sinc...