نتایج جستجو برای: vicia faba l germplasm
تعداد نتایج: 626012 فیلتر نتایج به سال:
Faba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, which is widely grown in a diverse range of environments. In this work, we mine and validate a set of 845 SNPs from the aligned transcriptomes of two contrasting inbred lines. Each V. faba SNP is assigned by BLAST analysis to a single Medicago orthologue. This set of syntenically anchored polymorphisms were then validated...
Oxylipins are oxygenated fatty acids and their derivatives that play key roles in response to stress. They are widespread in many organisms including mammals or plants but are unknown in arthropods. In this study, we identified oxylipins in Myzys persicae Sulzer aphids reared on Vicia faba L. plants. Further experiments based on: (i) Radiolabelled substrate incubation with aphid extracts, and (...
in order to study the intercropping of barley (hordeum vulgare l.) and faba bean (vicia faba l.) an experiment was conducted as factorial based on randomized complete block design with two factors and three replications at sari agricultural science and natural resources university during 2009. the first factor was two seed ratios include d1: 75 and 150 kg.ha-1 of faba bean and barley, respectiv...
The protein subunit is the most important basic unit of protein, and its study can unravel the structure and function of seed storage proteins in faba bean. In this study, we identified six specific protein subunits in Faba bean (cv. Qinghai 13) combining liquid chromatography (LC), liquid chromatography-electronic spray ionization mass (LC-ESI-MS/MS) and bio-information technology. The results...
DL-beta-aminobutyric acid (BABA) is a non-protein amino acid that is an effective inducer of resistance against a variety of plant pathogens. However, examples of BABA-induced resistance against insect herbivores have not been reported. We applied BABA as a soil drench to legumes and monitored its effects on the pea aphid Acyrthosiphon pisum (Harris). On tic bean (Vicia faba var. minor), BABA i...
The study was designed to investigate the skeletal muscle relaxant activity of vicia faba (400mg/kg, p.o) by using rota rod apparatus. Experiments were carried out on albino mice and the animals were randomly allotted to the different control, test and standard (diazepam 4mg/kg, p.o) groups. The methanolic extract significantly reduced the fall off time (4.33sec) in comparision with the fall of...
BACKGROUND Faba bean is an important starch-based protein crop produced worldwide. Soil acidity and aluminium toxicity are major abiotic stresses affecting its production, so in regions where soil acidity is a problem, there is a gap between the potential and actual productivity of the crop. Hence, we set out to evaluate acidity and aluminium tolerance in a range of faba bean germplasm using so...
Faba bean (Vicia faba L.) as the most cultivated leguminous species in the world, is an excellent source of protein, dietary fiber, micronutrients and phytochemicals. A field experiment was conducted at Ghazala, Zagazig University, Sharkia Governorate during 2015, to study the effect of plant Growth Regulator such as; Gibberellic acid (GA3) and Inidol acetic acid (IAA) on antioxidant contents o...
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