BACKGROUND The determination of the osmolality of aqueous samples using a freezing point osmometer is a well-established, routine laboratory method. In addition to their use in clinical and pharmaceutical laboratories, freezing point osmometers are also employed in food testing laboratories. One application is the determination of the osmolality of milk. Although cow's milk is a natural product...

BACKGROUND Iodine intake can be measured in various ways, and each method may have advantages and disadvantages. OBJECTIVE We sought to investigate the potential associations of various measures of iodine intake with thyroid volume, prevalence of thyroid nodules, and serum thyroglobulin. We also sought to identify, if possible, groups at risk of thyroid disease because of their food choices. ...

Economic Entomology, volume 43, pages 850-852. 1950. H. V. Glaborn, J. W. Bowers, R. W. Wells, R. D. Radeleif, and W. J. Nickerson: Meat Contamination From Pesticides, Agricultural Chemistry, volume 8, number 8, pages 37-39, no, 121. 1953. Ray E. Ely, L. A. Moore, R. H. Garter, H. D. Mann, and F. W. Poos: The Effect of Dosage Level and Various Methods of Administration on the Concentration of D...

[This corrects the article on p. 249 in vol. 79.].

Background: Iodine intake can be measured in various ways, and each method may have advantages and disadvantages. Objective: We sought to investigate the potential associations of various measures of iodine intake with thyroid volume, prevalence of thyroid nodules, and serum thyroglobulin. We also sought to identify, if possible, groups at risk of thyroid disease because of their food choices. ...