نتایج جستجو برای: water in oil emulsion wo

تعداد نتایج: 17122811  

2003
J. L. Maia M. H. A. Santana M. I. Ré

Unloaded microspheres were prepared from polyhydroxybutyrate (PHB) and polyhydroxybutyrateco-valerate (PHB-HV) polymers using an oil-in-water emulsion solvent evaporation method. The study was conducted to evaluate how the polymer and some process parameters affect properties of the final microspheres such as particle size, superficial area, zeta potential, surface morphology and microsphere de...

Journal: :Bioresource technology 2014
Weijun Zhang Ping Xiao Dongsheng Wang

The feasibility of an integrated process of ultrafiltration (UF) enhanced by combined chemical emulsion breaking with vibratory shear and anaerobic/aerobic biofilm reactor for central treatment of different emulsion wastewaters was investigated. Firstly, it was found that calcium chloride exhibited better performance in oil removal than other inorganic salts. Chemical demulsification pretreatme...

2017
Yining Lv Yintang Guan Shudi Guo Qinglan Ma Jing Gong Guangjin Chen Changyu Sun Kai Guo Lanying Yang Bohui Shi Wei Qin Yubo Qiao

Hydrate plugging is the major challenge in the flow assurance of deep-sea pipelines. For water-in-oil emulsions, this risk could be significantly reduced with the addition of anti-agglomerants (AAs). Hydrates often form from water-in-oil emulsions and the measurement of emulsion and slurry viscosity constitutes the basis for the application of hydrate slurry flow technology. In this work, using...

B Mazumder B Nath BP Sahu LK Nath N Sharma P Kumar

The aim of this study was to formulate and evaluate microencapsulated controlled release preparations of a highly water/soluble drug, salbutamol sulphate by (water in oil) in oil emulsion technique using ethyl cellulose as the retardant material. Various processing and formulation parameters such as drug/polymer ratio, stirring speed, volume of processing medium were optimized to maximize the e...

2007
Encarnación Jurado Vicente Bravo Fernando Camacho José M. Vicaria Alejandro Fernández-Arteaga

A two-parameter equation to reproduce the droplet size distribution (DSD) of emulsions has been developed. The equation has been applied atisfactorily to oil-in-water (O/W) emulsions with triolein and tributyrin as oil phase and gum arabic, an alkylpolyglucoside and a fatty ethoxilated lcohol as emulsifier agents. Emulsions with aging effect also have been studied. The equation reproduces satis...

Journal: :The Onderstepoort journal of veterinary research 1979
B C Jansen P C Knoetze

An intramuscular injection of 8-16 Lf tetanus toxoid in water-in-oil emulsion protected adult horses against tetanus for at least 128 weeks. A booster dose of 8 Lf toxoid in aqueous solution protected them for a further period of at least 3 1/2 years. Colostral immunity protected foals for at least 10 weeks. An intramuscular injection of 8 Lf toxoid in water-in-oil emulsion given to foals from ...

Journal: :Chemical communications 2014
Zhipeng Wang Floris P J T Rutjes Jan C M van Hest

Crosslinked poly(acrylic acid)-b-polystyrene polymersomes were successfully employed to form a water-in-oil Pickering emulsion and enabled an easy and reversible disassembly due to the pH sensitivity. The side of the polymersomes exposed to the water phase was selectively modified with metal nanoparticles, allowing facile formation of anisotropically modified Janus polymersomes.

2017

In oil industry, recovery of crude oil can be improved by injecting aqueous solutions containing surfactants, polymers, and mineral ions into an oil reservoir. This process is called enhanced oil recovery. Water and oil are immiscible, separated by an interface, and their motion through a capillary tube is governed by the surface tension. However, the physics can be more complex during an enhan...

2015
Yun-Sang Choi Young-Boong Kim Hyun-Wook Kim Ko-Eun Hwang Dong-Heon Song Tae-Jun Jeong Jinhee Park Cheon-Jei Kim

This study was conducted to evaluate emulsion mapping between emulsion stability and cooking yields, apparent viscosity, and hardness of reduced-fat pork emulsion systems. The reduced-fat emulsion systems were supplemented with different lipid types and brown rice bran fiber (BRF) concentrations. Compared to the control with 30% back fat, lower emulsion stability and higher cooking yield of mea...

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