The most common food processing operations, thermal and mechanical treatments, both affect phase state and texture of foods. The phase separation threshold for food biopolymer mixtures is usually below their concentrations characteristically found in food. Phase-separation underpins texturisation processes during food processing and digestion. The distribution of water between the phases, the a...

Ethanol / Water Separation Technology is a long-term research. LTA molecular sieve, which an industrially important desiccant as kind of zeolite sieve. It always used in the reverse osmosis method, one seawater ddesalination, and extraction industrial ethanol method world. Membrane separation technology widely cell science, human microbial military industry, battery so on. With 2 years inventio...