نتایج جستجو برای: wateroil wo emulsions

تعداد نتایج: 10601  

2005
Sowmitri Tarimala Chih-yuan Wu Renu Sharma Lenore L. Dai

Emulsions of oil and water stabilized by adsorbed solid particles are known as solid-stabilized emulsions (often referred to as Pickering emulsions). Using confocal microscopy and environmental transmission electron microscopy, we have studied the self-assembly of colloidal-sized polystyrene particles and alkanethiol-capped silver nanopaticles in Pickering emulsions. Colloidal samples of monodi...

Journal: :Anesthesiology 2002
Max T Baker Deborah J Dehring Marc S Gregerson

BACKGROUND Sodium metabisulfite is added to a commercial propofol emulsion as an antimicrobial agent. The sulfite ion (SO3(-2)) is capable of undergoing a number of reactions, including autooxidation and the promotion of lipid peroxidation. This study evaluated sulfite reactivity in propofol emulsions by determining thiobarbituric acid reacting substances (TBARS), sulfite depletion, and emulsio...

Journal: :Bioresource technology 2013
Nadja Schultz-Jensen Anders Thygesen Frank Leipold Sune Tjalfe Thomsen Christian Roslander Hans Lilholt Anne Belinda Bjerre

A qualified estimate for pretreatment of the macroalgae Chaetomorpha linum for ethanol production was given, based on the experience of pretreatment of land-based biomass. C. linum was subjected to hydrothermal pretreatment (HTT), wet oxidation (WO), steam explosion (STEX), plasma-assisted pretreatment (PAP) and ball milling (BM), to determine effects of the pretreatment methods on the conversi...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2011
Say Hwa Tan Nam-Trung Nguyen

This paper demonstrates the use of magnetically controlled microfluidic devices to produce monodispersed ferrofluid emulsions. By applying a uniform magnetic field on flow-focusing and T-junction configurations, the size of the ferrofluid emulsions can be actively controlled. The influences of the flow rates, the orientation, and the polarity of the magnetic field on the size of ferrofluid emul...

2012
NEHA TYAGI

The aim of the research work was to isolate a novel bio material from the seeds of Buchanania Lanzan and to evaluate its bio stabilizing ability by various formulating various zidovudine micro emulsions using sunflower oil as oil phase and bio material as bio emulsifier. The bio material was isolated from the seeds of Buchanania Lanzan by simplified economical method. Three different zidovudine...

Journal: :Journal of agricultural and food chemistry 2005
Rafael Jiménez-Flores Aiqian Ye Harjinder Singh

The interactions of proteins during the heat treatment of whey-protein-isolate (WPI)-based oil-in-water emulsions with and without added hydroxylated lecithin were studied by examining the changes in droplet size distribution and the quantity and type of adsorbed and unadsorbed proteins. Heat treatment at 90 degrees C of WPI emulsions resulted in an increase in total adsorbed protein; unadsorbe...

2016
Katarzyna Skorkowska-Telichowska Karolina Hasiewicz-Derkacz Tomasz Gębarowski Anna Kulma Helena Moreira Kamil Kostyn Katarzyna Gębczak Anna Szyjka Wioleta Wojtasik Kazimierz Gąsiorowski

Polyunsaturated fatty acids, sterols, and hydrophilic phenolic compounds are components of flax oil that act as antioxidants. We investigated the impact of flax oil from transgenic flax in the form of emulsions on stressed Chinese hamster pulmonary fibroblasts. We found that the emulsions protect V79 cells against the H2O2 and the effect is dose dependent. They reduced the level of intracellula...

Journal: :Entropy 2014
Rajinder Pal

Entropy generation in adiabatic flow of highly concentrated non-Newtonian emulsions in smooth tubes of five different diameters (7.15–26.54 mm) was investigated experimentally. The emulsions were of oil-in-water type with dispersed-phase concentration (φ ) ranging from 59.61–72.21% vol. The emulsions exhibited shear-thinning behavior in that the viscosity decreased with the increase in shear ra...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. kadkhodaee m. najaf najafi

the effect of ph, different concentration of tween 80 and calcium ion on the stability of limonene-in-water emulsions stabilized by various concentration of sodium caseinate (2, 5 and 10%) was evaluated. to this end, emulsions were prepared by ultrasound and their quality attributes including size distribution, mean diameter of droplets, specific surface area and span number were studied as a r...

Babak Ghanbarzadeh Glyn O. Philips Jafar Mohammadzadeh Milani Mohammad Mousavi Mohammad Safari Zahra Emam-Djomeh,

Ferula gumosa  Boiss is one of the natural plants of Iran whose exudates (Barijeh) can be used in food industry. In the present study the properties of the gum extracted from tubers of Ferula gumosa were examined. For this purpose, gum was extracted from crude exudates by alcoholic extraction with 90% (v/v) ethanol. The purity of gum was relatively high, and it was composed mostly ...

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