نتایج جستجو برای: what it should be

تعداد نتایج: 5723936  

Journal: :Japanese Journal of Sign Language Studies 2010

Journal: :American Journal of Biomedical Science & Research 2019

Journal: :Journal of Corporate Accounting & Finance 2007

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده ریاضی و کامپیوتر 1389

the concepts of similarity and dissimilarity have been the interest of many researchers. basically, in the studies the similarity between two objects or phenomena, has been discussed. in this thesis, we consider the case when the resemblance or similarity among three objects or phenomena of a set, 3-similarity in our terminology, is desired. later we will extend our definitions and propos...

Journal: :Dermatovenerology. Cosmetology. Sexopathology 2019

Journal: :Jornal de Pneumologia 2003

Journal: :BMJ Paediatrics Open 2017

Journal: :Radiology 2012
James A Brink Richard L Morin

1 From the Department of Diagnostic Radiology, Yale University School of Medicine, 789 Howard Ave, TE2-230, New Haven, CT 06519-1304 (J.A.B.); and Department of Diagnostic Radiology, Mayo Clinic, Jacksonville, Fla (R.L.M.). Received August 26, 2012; revision requested August 28; revision received and final version accepted August 30. Address correspondence to J.A.B. (e-mail: [email protected]).

2017
Deanna N Schreiber-Gregory Henry M Jackson

Multicollinearity can be briefly described as the phenomenon in which two or more identified predictor variables in a multiple regression model are highly correlated. The presence of this phenomenon can have a negative impact on the analysis as a whole and can severely limit the conclusions of the research study. This paper reviews and provides examples of the different ways in which multicolli...

Journal: :The Proceedings of the Nutrition Society 2006
S Boyd Eaton

Awareness of the ancestral human diet might advance traditional nutrition science. The human genome has hardly changed since the emergence of behaviourally-modern humans in East Africa 100-50 x 10(3) years ago; genetically, man remains adapted for the foods consumed then. The best available estimates suggest that those ancestors obtained about 35% of their dietary energy from fats, 35% from car...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید