We used an indirect immunofluorescence technique, using rabbit antisera against cereal protein extracts, to determine which cereal proteins bind to reticulin in tissue sections and which do not. Wheat albumin extracts and globulins and gliadin extracts from a range of different wheat varieties, and prolamine extracts of barley and rye each bound to reticulin in vitro, while prolamine extracts o...

BACKGROUND Steamed wheat bread have previously been shown to induce comparatively high postprandial plasma glucose responses, on the contrary, buckwheat products induced lower postprandial plasma glucose. The present study was to assess the effects of micronutrient enriched bread wheat variety Jizi439 and buckwheat on postprandial plasma glucose in healthy and diabetic subjects comparing with b...

Glutenins from II varIetIes of wheat representing the five different classes commonly grown in the United States were compared in terms of protein composition and sensitivity to salt precipitation. Gluten obtained from the different wheats varied from 8 to 10.5 % for soft wheats to about 9 to 11 % for hard wheats and 17 % for durums. Gliadinglutenin ratios were similar in all varieties investig...

Arabinoxylans (AX) represent the most abundant components of non-starch polysaccharides in wheat, constituting about 70% of cell wall polysaccharides. An important property of AX is their ability to form highly viscous water solutions; this peculiarity has a significant impact on the technological characteristics of wheat and determines the physiologically positive influence in consumption. Dur...

one of the most important forms of preharvest damage to wheat is caused by sunn pests. the insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. flour from damaged wheat results in low baking performance due to the bug proteolytic enzymes’ injected which cause the breakdown of gluten structure in the dough. in the present study three wh...

Since the first introduction of genetically engineered (GE) plants, one of the major concerns has been their potential effects on non-target organisms and ecosystem services. We focused in this study on the earthworm species Lumbricus terrestris as important ecosystem engineer and studied its performance when feeding on GE antifungal wheat. We compared litter consumption, weight change and mort...

This article investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favoured production environments of a developing agricultural economy. Drawing production data from household and plot surveys conducted in the highlands of Ethiopia, we estimate a stochastic production function to evaluate the effects of variety richness, land deg...

BACKGROUND A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were screened for nutrient concentrations and grain protein content. Elemental and grain protein composition were studied by Inductively Coupled Plasma-Atomic Emission Spectrophotometer and LECO analyser, respectively. The study was performed to determine the variability in nutrient concentrations pres...

Untimely rains in wheat fields during harvest season can cause pre-harvest sprouting (PHS), which deteriorates the yield and quality of wheat crop. Metabolic homeostasis of the embryo plays a role in seed dormancy, determining the status of the maturing grains either as dormant (PHS-tolerant) or non-dormant (PHS-susceptible). Very little is known for direct measurements of global metabolites in...

The changes in plant growth, transpiration rate, photosynthetic activity, plant pigments, electrolyte leakage, H2O2 content, lipid peroxidation, catalase activity and endogenous content of abscisic acid (ABA) were followed in the leaves of two wheat varieties (sakha 93 and 94) during drought stress and subsequent rehydration. Drought stress caused several inhibitory changes in the growth of bot...