Rice bran is a by-product of brown rice milling process. The aim this study was to determine the effect fermentation on changes total phenolic content, antioxidant activity, and bioactive components in with combination defatting treatment. Coloured (white, red, black) used study. Total content (TPC) activity were analysed Folin-Ciocalteau DPPH radical scavenging (RSA) method, respectively. Bioa...

Flavonoids play an important role in the grain color and flavor of rice. Since their characterization in maize, the flavonoid biosynthetic genes have been extensively studied in grape, Arabidopsis, and Petunia. However, we are still a long way from understanding the molecular features and mechanisms underlying the flavonoid biosynthetic pathway. The present study was undertaken to understand th...

While writing a report on ' The present u of naturalistic measures in the control malariaHackett, Russell, Scharff and Sen* White (1938) found that there was a difference of opinion among themselves as to the effect rotting stubble in water in rice fields after re^F ing. Therefore, Senior White asked all t I malaria inspectors working under him, includi ? the present writer, to select a typical...

Variability in the cultivated germplasm for economic traits such as resistance to rice tungro virus, sheathblight, yellow stem borer, drought and salt tolerance is limited. This necessitated search for the genes in secondary and tertiary gene pool of genus Oryza. Fortunately, wild species are an important reservoir ofuseful genes for resistance to major disease, pest and tolerance t...

Introduction: Type 2 diabetes in which India is the second largest globally, characterized by hyperglycemia resulting from defects insulin action. Rice staple food of over half world’s population, having multiple Nutritional Benefits. Objective: To see effect white rice with ghee cooking an open vessel on blood sugar level diabetic patients.
 Materials and Methods: Experimental study Clini...

Rice (Oryza spp.) is one of the most important food crops in the world, being planted on almost 11% of the Earth’s cultivated land area over a wide number of ecosystems (Khush, 2005; Maclean et al., 2002). Two species, Oryza sativa and O. glaberrima, are cultivated while other species are wild. Human selection and environmental factors have contributed to the genetic diversity in rice, particul...

Organic pigmented Thai rice and wild rice are commonly available in specialized Italian markets and food shops, and they are gaining popularity among consumers demanding healthy foods. Indeed, the typical colour of kernels, which is the unique characteristic of pigmented cereals, is due to the accumulation of pigments that are also responsible for a number of healthy effects. The aim of this st...