نتایج جستجو برای: wild pear

تعداد نتایج: 164275  

2000
Akiko Ito Hiroko Hayama Yoshiki Kashimura Hirohito Yoshioka

In order to elucidate the role of maleic hydrazide (MH, 1,2-dihydro-3,6-pyridazinedione; coline salt) in increasing ̄ower bud formation on the Japanese pear, the effect of MH on cytokinin contents in the lateral buds of Japanese pear shoots were investigated. Foliar application of MH at 2600 mg lÿ1 increased zeatin, zeatinriboside, and isopentenyladenine levels in lateral buds though isopenteny...

2015
Y.-X. Xie J.-C. Liu Y. B. Fu

It is previously known that under inflation alone a spherical rubber membrane balloon may bifurcate into a pear shape when the tension in the membrane reaches a maximum, but the existence of such a maximum depends on the material model used: the maximum exists for the Ogden model, but does not exist for the neoHookean, Mooney-Rivlin or Gent model. This paper discusses how such a situation is ch...

Journal: :Food chemistry 2015
Nadia Chougui Naima Djerroud Fatima Naraoui Samir Hadjal Khellaf Aliane Brahim Zeroual Romain Larbat

This study falls within the framework of the industrial exploitation of by-products of the prickly pear (Opuntia ficus-indica). The study aims to evaluate the use of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxidant in margarine preservation. The extract was rich in total phenolics (1512.58 mg GAE/100 g DM). HPLC-DAD-ESI-MS(n) analyses allowed the id...

2007
Wan Gyu Kim Sung Kee Hong Yeong Seob Park

Anthracnose symptoms often occurred on fruits of Asian pear trees grown in Anseong, Naju, Seonghwan and Pyeongtaek in Korea during the harvesting period from 2000 to 2005. A total of 28 isolates of Colletotrichum sp. were obtained from the anthracnose symptoms. All the isolates were identified as Colletotrichum acutatum based on their morphological and cultural characteristics. Four isolates of...

2013
YUHUI ZHAO HONG LİN YİNSHAN GUO ZHENDONG LİU XIUWU GUO KUN LI

Genetic maps for two pear cultivars ‘Red Bartlett’ (Pyrus communis L.) and ‘Nanguo pear’ (Pyrus ussuriensis Maxim.) were constructed using SRAP molecular markers. The mapping population consists of 74 F1 individuals derived from the cross of a cultivar ‘Red Bartlett’ with good fruit quality as the female parent and a cultivar ‘Nanguopear’ with good cold tolerance as the male parent. Linkage map...

Journal: :Environmental entomology 2014
A L Knight R Hilton E Basoalto L L Stelinski

Studies were conducted to assess glacial acetic acid (GAA) with various host plant volatiles (HPVs) and the sex pheromone, (E,E)-8, 10-dodecadien-1-ol, of codling moth, Cydia pomonella (L), as lures in traps for tortricid pests that often co-occur in tree fruits in the western United States. In addition to codling moth, field trapping studies were conducted with oriental fruit moth, Grapholita ...

Journal: :Journal of agricultural and food chemistry 2007
L García-Llobodanin I Achaerandio M Ferrando C Güell F López

Pear juice obtained from pear concentrate was fermented at room temperature using Saccharomyces cerevisiae (BDX, ENOFERM, France) as the fermentation microorganism. During the fermentation process, total sugars were measured. High performance liquid chromatography analyses were used to monitor the fermentation process and to characterize the pear wine. The pear wine obtained was distilled with ...

2010
Xiaolong Wang Deming Gou Shuang-yong Xu

Antisense oligonucleotides targeting microRNAs or their mRNA targets prove to be powerful tools for molecular biology research and may eventually emerge as new therapeutic agents. Synthetic oligonucleotides are often contaminated with highly homologous failure sequences. Synthesis of a certain oligonucleotide is difficult to scale up because it requires expensive equipment, hazardous chemicals ...

2012
Masaki Kato Shu Kato Hidenori Sassa

Japanese pear (Pyrus pyrifolia) exhibits gametophytic self-incompatibility (GSI) controlled by a complex and multiallelic S locus. The pistil-part product of the S locus is the polymorphic ribonuclease, S-RNase. Information on S-genotypes is important for the production and breeding of Japanese pears. Molecular analyses of S-genotypes of Japanese pear have been conducted with the CAPS (cleaved ...

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