نتایج جستجو برای: yeast extract 10 gl

تعداد نتایج: 1260114  

The Box-Wilson central composite design (CCD) based on response surface methodology (RSM) was used for ethanol fermentation using very high gravity (VHG) finger millet hydrolysate. Optimized process variables were namely, concentrations of yeast extract, magnesium sulphate and pH of the medium. High gravity mashes (>300 g dissolved solids per liter) were prepared by a thermo-stable α-amylase, f...

2015
S. PRIYA S. NETHAJI

Objective: To evaluate the antipyretic effect of the ethanolic extract of leaf and bark of Diospyros virginiana Linn against brewer yeast induced pyrexia model in albino rats of both sexes was investigated. Methods: The Pyrexia was induced by subcutaneously injecting 20% w/v brewer's yeast suspension (10 ml/kg) into the animals. After the injection, the rectal temperature of each rat was measur...

2015
Sethuraman Padmanaban Nagarajan Balaji Chandrasekaran Muthukumaran Krishnamurthi Tamilarasan

Statistical experimental designs were applied to optimize the fermentation medium for exopolysaccharide (EPS) production. Plackett-Burman design was applied to identify the significance of seven medium variables, in which sweet potato and yeast extract were found to be the significant variables for EPS production. Central composite design was applied to evaluate the optimum condition of the sel...

Journal: :Applied microbiology 1970
E S Sharpe G St Julian C Crowell

Conditions are described that led to the isolation of NRRL B-2309M, a strain of Bacillus popilliae which sporulates regularly in laboratory culture. Colonies grown on a medium formulated with yeast extract and the ingredients of Mueller-Hinton with phosphate, trehalose, and agar, produced 20% spores in 10 to 12 days. The quantity and kind of yeast extract determine the extent of sporulation, al...

Journal: :Journal of Functional Foods 2022

Quercus ilex leaf constitute a rich source of bioactive compounds, especially phenolic with health and technological properties. In this study, the influence in vitro gastrointestinal digestion on bioaccessibility bioactivity compounds from ground (GL) powder extract (PE) was evaluated for first time. The GL showed an increase antioxidant capacity, total content individual identified oral gastr...

Arina Monazah Mehran Alavi, Mojtaba Taran,

In this study, the feasibility of cruxrhodopsin (CR) production as a multifunctional nanoparticle was investigated and optimized by Halorculasp. IRU1, a novel halophile Archaea isolated from Urmia Lake, Iran in batch experiments. In this case, Taguchi method was used for effect measurement of three important factors (petrochemical wastewater, yeast extract and KH2PO4) on CR production. Results ...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 1990

2012
Jeeva Jacob

The mechanisms involved in the food perception and selection remain poorly explored in many invertebrates including Drosophila melanogaster. Although our knowledge on these processes has rapidly increased, less is known about the mechanism of deciding or changing in the food preferences of Drosophila. This study explores how the type of media in Drosophila food affect male and female Drosophila...

Journal: :Journal of bacteriology 1996
K B Xavier L O Martins R Peist M Kossmann W Boos H Santos

The hyperthermophilic marine archaeon Thermococcus litoralis exhibits high-affinity transport activity for maltose and trehalose at 85 degrees C. The K(m) for maltose transport was 22 nM, and that for trehalose was 17 nM. In cells that had been grown on peptone plus yeast extract, the Vmax for maltose uptake ranged from 3.2 to 7.5 nmol/min/mg of protein in different cell cultures. Cells grown i...

Journal: :international journal of occupational hygiene 0
mahdi sadeghi environmental health research center, golstan university of medical sciences, gorgan, iran. kazem nadafi tehran university of medical sciences, department of environmental health engineering, school of public health, tehran, iran. ramin nabizadeh tehran university of medical sciences, department of environmental health engineering, school of public health, tehran, iran. simin nasseri tehran university of medical sciences, department of environmental health engineering, school of public health, tehran, iran. alireza mesdaghinia tehran university of medical sciences, department of environmental health engineering, school of public health, tehran, iran. amirhossein mahvi tehran university of medical sciences, department of environmental health engineering, school of public health, tehran, iran.

the objective of this study was to evaluate the presence of perchloroethylene (pce) and trichloroethylene (tce) in dry cleaning shops in tehran, iran. pce and tce are two most prevalent solvents in dry-leaning shops. air and effluent samples were collected in october to december 2011 from 10 dry-cleaning shops. analyses were performed by head-space gas chromatography technique. gas chromatograp...

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