نتایج جستجو برای: yeast isolation

تعداد نتایج: 217121  

Journal: :Nucleation and Atmospheric Aerosols 2022

Yeast is one of the most important ingredients in bread making and, it may be isolated from local fruits such as sweet oranges a commercial yeast substitute. This research aimed to isolate orange (Citrus sinensis L) that used improver. The method was endophytic isolation on rind and flesh citrus fruits. It identified macroscopically, microscopically analyzed for carbohydrate fermentation, growt...

Journal: :Proceedings of the National Academy of Sciences 1972

Journal: :jundishapur journal of microbiology 0
parisa mohammadi department of biology, faculty of science, alzahra university, ir iran +98-2188044051 (2714), [email protected]; department of biology, faculty of science, alzahra university, ir iran +98-2188044051 (2714), [email protected] nahid shoaie department of biology, faculty of science, alzahra university, ir iran +98-2188044051 (2714), [email protected] shahl roudbar mohammadi department of mycology, tarbiat modares university of medical science, tehran, ir iran, ir iran

background recent evidences have revealed that in more than 65% of microbial infections, biofilms have critical roles. the ability of yeasts to form biofilms on surface of medical devices such as urine catheters is an important reason of the capability of these microorganisms to cause human disease. objectives the aim of this study was to isolate and identify yeasts on the surfaces of urine cat...

Farzad Kobarfard, Parisa Azerang, Parviz Owlia, Sahar Shahidi, Soroush Sardari, Vahid Khalaj,

Background: The majority of studies on soil Aspergillus concern the isolation and characterization of the antimicrobial compounds produced by this organism. Our previous studies indicated an isolated Aspergillus strain soil to be of interest, and this subject is further investigated here. Method:  Soil samples of various locations in Iran were collected. Extract from Aspergillus sp. culture was...

امیرمظفری, نور , بهار, محمدعلی, رحیم زاده, گلنار, صالحی, میترا ,

  Introduction : Kefir is a probiotic mixture of bacteria and yeast originating from Qafqaz region. The Kefir grain contain s both Lactic acid bacteria (Lactobacillus,Lactococcus,Leuconostoc,Acetobacte and Streptococcus spp.) and yeast (Kluyveromyces, Torula, Candida and Saccharomyces spp.). Kefir is claimed to have therapeutic effect. This study looked at the antimicrobial activity of Kefir on...

Journal: :Proceedings of the National Academy of Sciences 1974

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