Abstract Background At a major trauma centre in the South of Ireland, all older adults admitted with hip and other fragility fractures are co-managed by Orthopaedic & Orthogeriatric services an average over 500 year. A recent publication described improving calcium protein intake using dairy foods as readily accessible intervention that reduces risk falls aged care residents. Foods used inc...

Echium oil (EO) is rich in stearidonic acid (SDA) as well linolenic acid, which have many health benefits, and protective roles inflammation, cardiovascular disease (CVD) cancer. The study aims to produce evaluate yoghurt fortified with encapsulated echium (EEO) a functional low-fat dairy food. EEO was added skimmed buffalo milk at rate of 0, 2, 4, 6% (w/v) create 4 treatments. Physiochemical, ...

Curdled milk or milk fermented by the action of certain bacteria has been used for many centuries in different parts of the world. The yoghurt of the Balkans, the busa of Turkestan, the kefir and the kourniss of Russia and the lebuvi of Egypt are examples of curdled milk. These milk products are of great dietetic value and have been regarded as miraculous remedies for many ills. The fact that s...

Lactic acid bacteria are widely used throughout the world, empirically or deliberately, in the manufacturing of several food and feed stuffs, including milk products (such as cheese, butter, yoghurt, buttermilk, etc.), fermented vegetables (pickles, olives and sauerkraut), sausages, sourdough bread and silage, due to their ability to convert sugars into lactic acid. Of these, dairy products are...

Milk as a farm product has significant role in improving the quality of human resources through intersection protein and mineral needs.Oneof dairy products is yogurt or probiotic fermented milk. Yoghurt processed milk food that valuable ingredient for body contains high levels protein, lactose, lactic acid.This research conducted to identify company's internal external environmental conditions ...

Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk proteins possess specific biological properties that make these components potential ingredients of health-promoting foods. Increasing attention is being focused on physiologically active peptides derived from milk proteins. These peptides are inactive within the sequence of the parent protein molec...

coxiella burnetii is the causative agent of the zoonotic disease q fever, and ruminants being considered as the main source for human infection. although the main route of infection in human is inhalation of contaminated aerosols, oral transmission by contaminated raw milk or unpasteurized dairy products is also a possible route of infection. raw milk or dairy products produced from unpasteuriz...

Results We recorded 38 children that underwent 75 challenges. The median age at challenge was 15 months and 68,4% (26/38) of the children were boys. 50% (14/28) of the children had a family history of atopy. 66 % (25/38) of the children were diagnosed with atopic dermatitis at the time of reaction or/and at diagnosis. 73% (19/26) of the children with atopic dermatitis had only mild persistent s...