نتایج جستجو برای: zinc and magnesium

تعداد نتایج: 16849885  

2014
B. Srinivas

Exo-polysaccharides like dextran produced by Weissella sp. have a wide range of applications in the food, pharmaceutical and other industries. This biopolymer and its derivatives like iron dextran, clinical dextran are rapidly emerging as a new and industrially important products. Dextran a polymer of glucose is produced using sucrose rich media with nitrogen source. It also requires efficient ...

2014
Miklós Poór Mónika Kuzma Gergely Matisz Yin Li Pál Perjési Sándor Kunsági-Máté Tamás Kőszegi

Ochratoxin A (OTA) is a mycotoxin produced by different Aspergillus and Penicillium species. Since its mechanism of action is not fully understood yet, it is important to gain further insight into different interactions of OTA at the molecular level. OTA is found worldwide in many foods and drinks. Moreover, it can also be detected in human and animal tissues and body fluids, as well. Therefore...

Journal: :مدیریت خاک و تولید پایدار 0
مهدی محمودزاده دانشکده کشاورزی دانشگاه ارومیه میر حسن رسولی صدقیانی دانشکده کشاورزی دانشگاه ارومیه حمایت عسگری لجایر دانشگاه تبریز عباس حسنی دانشکده کشاورزی دانشگاه ارومیه

plant growth promoting rhizobacteria and arbuscular mycorrhizal fungi can inhanced plant growth by increasing nutrient uptake. in order to investigate the effect of pgpr and amf on some morphological parameters, macro (nitrogen, phosphorus, potassium, calcium and magnesium) and micro (iron, zinc and copper) nutrients uptake, percentage of root colonization and some morphological factors of pepp...

2017
Yang Chen Tianyong Gao Yanwei Wang Guangcan Yang

p53 is a tumor suppressor protein that plays a significant role in apoptosis and senescence, preserving genomic stability, and preventing oncogene expression. Metal ions, such as magnesium and zinc ions, have important influences on p53-DNA interactions for stabilizing the structure of the protein and enhancing its affinity to DNA. In the present study, we systematically investigated the intera...

Journal: :Food chemistry 2013
C P Kouebou M Achu S Nzali M Chelea J Bonglaisin A Kamda P Djiele G Yadang R Ponka G Ngoh Newilah G Nkouam C Teugwa M M Kana Sop

This paper reviews published data that contributes to the knowledge of the ingredients and nutrients of Cameroon traditional dishes. Macronutrient (energy, carbohydrates, protein, total fat, fibre and ash) and mineral (iron, zinc, magnesium, calcium, phosphorus, copper, manganese, potassium, sodium and selenium) data are presented for 117 commonly consumed dishes from three eco-regions. Tables ...

Introduction: During its life cycle, malaria parasite has to traverse successfully through widely diverse environmental milieu of mosquito mid gut, RBC cytosol and human circulatory system where it is exposed to dramatic changes of extracellular milieu in terms of pH, osmolarity and ionic constituents. Therefore, the aim of this study was to examine the possible changes in the cations (Na+, K+,...

2013
Chakra Wijesundera Christine Margetts Peter Roupas Michael Fenech

Maintenance of genome stability by preventing DNA damage is crucially important for counteracting carcinogenesis and age-associated diseases. The levels of niacin, vitamin E, vitamin B12, folate, β-carotene, retinol, magnesium, calcium, selenium and zinc, which are key micronutrients considered to be important in the prevention of genome damage, were measured in a range of fresh and processed f...

2010
Sahabeh Etebary Sara Nikseresht Hamid Reza Sadeghipour Mohammad Reza Zarrindast

Postpartum depression (PPD) is a major depressive disorder that most often emerges within 6 to 12 weeks of delivery, but can happen any time up to 1 year after birth. In developed countries, the incidence of postnatal depression is about 10-15% in adult women depending upon the diagnostic criteria, timing of screening and screening instruments used. Mothers with depressive symptoms have been fo...

Journal: :مدیریت خاک و تولید پایدار 0
امید نوری عضو هیات علمی مهدی طاهری عضو هیات علمی/مرکز تحقیقات کشاورزی و منابع طبیعی زنجان محمد تکاسی عضو هیات علمی/مرکز تحقیقات کشاورزی و منابع طبیعی زنجان احمد قلی یان کارشناس سابق باغ نگین سبز، طارم، زنجان

there are many problems in yield, quality and and persistence regular bearing in olive trees, one of these problems is nutritional imbalances. this study carried out in order to evaluate nutritional status of olive orchards in tarom region of zanjan province. samples of soil and leaf were taken from 79 olive orchards in june 2012 and 2013 and were analyzed by using appropriate laboratory method...

Journal: :The American journal of clinical nutrition 2014
Bonnie Farmer

Observational studies have shown that body mass indexes of vegetarians are lower than those of nonvegetarians and that caloric intake of vegetarians is typically lower than that of nonvegetarians, suggesting that a vegetarian diet could be an approach for weight management. However, vegetarians may be at risk of inadequate intakes of certain vitamins and minerals. Population-based studies indic...

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