نتایج جستجو برای: ziziphus

تعداد نتایج: 1166  

2016
Natthinee Anantachoke Pattamapan Lomarat Wasin Praserttirachai Ruksinee Khammanit Supachoke Mangmool

The cellular antioxidant enzymes play the important role of protecting the cells and organisms from the oxidative damage. Natural antioxidants contained in fruits have attracted considerable interest because of their presumed safety and potential nutritional value. Even though antioxidant activities of many fruits have been reported, the effects of phytochemicals contained in fruits on the indu...

2014
M. Elaloui A. Laamouri A. Albouchi M. Cerny C. Mathieu G. Vilarem B. Hasnaoui

Thirteen fatty acids were identified from the pulps of four Tunisian Ziziphus jujuba ecotypes (Sfax, Choutrana, Mahres and Mahdia), using capillary gaseous chromatography method. These oils presented 8.31% to 12.35% of dry weights. Compared to the other ecotypes, Mahres and Choutrana were the richest of the oleic acid. The palmitic acid was the most important compound of the Sfax ecotype. Unsat...

Journal: :International Journal of Pharmaceutical Sciences and Drug Research 2016

Journal: :Molecules 2008
Aline Lamien-Meda Charles Euloge Lamien Moussa M Y Compaoré Roland N T Meda Martin Kiendrebeogo Boukare Zeba Jeanne F Millogo Odile G Nacoulma

A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly higher in the acetone than in the methanol extracts.Detarium microcarpum fruit had the highest phenoli...

Journal: :Molecules 2015
Sheng Guo Jin-Ao Duan Ying Zhang Dawei Qian Yuping Tang Zhenhua Zhu Hanqing Wang

Chinese jujube (Ziziphus jujuba), a medicinal and edible plant, is widely consumed in Asian countries owing to the remarkable health activities of its fruits. To facilitate selection of the suitable processing method for jujube fruits, in this study their contents of triterpenic acids, nucleosides, nucleobases and saccharides after drying and steaming treatment were determined using ultra-high ...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2013
Emanuel A Adewusi Gerda Fouche Vanessa Steenkamp

Amyloid-beta peptide (Aβ) is implicated in the pathogenesis of Alzheimer's disease (AD), a neurodegenerative disorder. This study was designed to determine the effect of four medicinal plants used to treat neurodegenerative diseases on Aβ-induced cell death. Cytotoxicity of the ethanol extracts of the plants was determined against SH-SY5Y (human neuroblastoma) cells which were untreated, as wel...

2016
S. A. F. El-Nagerabi A. E. Elshafie

Ganoderma colossum is a rare species of Ganodermataceae family with many biological and biochemical properties. It is associated with rot, wilt, dieback, and wood decay of many host plants such as Ficus carcica, Celtis laevigata, Pinus hondurensis, Callitris robusta, Eucalyptus citrodora, E. paniculata, E. puncata, and Phoenix canariensis. In Oman, this pathogen was isolated as new records from...

2016
Shokouhsadat Hamedi Mohammad Reza Shams-Ardakani Omid Sadeghpour Gholamreza Amin Dawood Hajighasemali Hossein Orafai

OBJECTIVE S Mucoadhesive disc is one of the various routes of drug delivery for curing buccal disease. MATERIALS AND METHODS Every discs containing 70 mg stem bark extract of Ziziphus jujuba were formulated by using Carbopol 934, PVP k30 and gelatin as polymers. Discs were made by granulation and direct compression. Discs were standardized based on the total phenol. Properties such as in vitr...

Journal: :Journal of agricultural and food chemistry 2013
Qing-Han Gao Chun-Sen Wu Min Wang

The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern China. Jujube has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Recent phytochemi...

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