Red jujube (Ziziphus jujuba Mill.) is an important fruit that has the concomitant function of both medicine and food. It been proven to be rich in various bioactive components. In present study, juice was fermented by Lactobacillus plantarum NXU19009 enhance flavor nutritional benefits. Its potential for prevention treatment acute alcohol induced-liver injury mice examined this study. The resul...

Cold plasma (CP) is a green and efficient preservation technology, but its effect on preventing the postharvest softening of fruits vegetables still unclear, effects different CP intensities winter jujubes (Ziziphus jujuba Mill. cv. Dongzao) have been little studied. In this study, we investigated (0 kV, 40 80 kV) storage quality activities key enzymes related to during storage. The results sho...

Background and objectives: Dried pulps and peels of Ziziphus jujuba fruits are commonly applied as food because of their high nutritional value. It has been widely used in traditional medicine as laxative, tonic, wound healing agent and appetizer. The aim of this study was to evaluate the anti-melanogenic effects of Z. jujuba fruit. Methods: </st...