We investigated effects of high doses of Jujube fruits and Saffron petals on biochemical and hematological biomarkers in rats. During 14 days treatment of herbs, mortality was not observed. No difference reported in FBS, lipid profile, total protein, albumin, total bilirubin and hematological parameters of rats after treatments. BUN, cratinine, urate and liver enzymes levels in both extracts in...

Abstract Availability is a crucial aspect of wild edible plants (WEPs) consumption by indigenous communities. Understanding the local perception this availability helps to determine, which contribution WEPs can make rural We used an integrated participatory approach investigate important parameters and themes that influenced woody WEPs. demonstrate in three communities Turkana County, Kenya. By...

Indian jujube leaves (Ziziphus mauritiana Lamk) have various potential biological activity. Previous studies proven that ethanol extracted from (Z. had analgesic This study aimed to determine the total flavonoid content and activity of ethyl acetate fraction extract. Tested was prepared by maceration using as solvent followed fractionation acetate. Identification active compounds performed colo...

The green biosynthesis of zinc oxide nanoparticles (GBS ZnO NPs) using Ziziphus jujuba leaves extract assisted by ultrasonic irradiation was reported in this research work. biosynthesized NPs were characterized different techniques and the results revealed synthesis hexagonal wurtzite crystal GBS nanoparticles; per XRD measurement, with average practice size 90 ± 10 nm; based on both SEM TEM im...