نتایج جستجو برای: α amylase

تعداد نتایج: 173043  

Journal: :physiology and pharmacology 0
tahereh valadbeigi department of biology, faculty of sciences, ilam university, ilam, iran minoo shaddel department of parasitology, faculty of medicine, aja university of medical sciences, tehran, iran

introduction: α-amylase is a major form of amylase found in humans and other mammals. it is the special key enzyme involved in carbohydrates breakdown. inhibition of this enzyme could be used in treatment of diabetes. in this study, the effect of ten iranian macrolichens on alpha amylase were tested. methods: different concentrations of the extracts (25, 50 and 75 mg/ml) were incubated with enz...

2011
Nipaporn Ngernyuang Isao Kobayashi Amornrat Promboon Sunanta Ratanapo Toshiki Tamura Lertluk Ngernsiri

α-Amylase is a common enzyme for hydrolyzing starch. In the silkworm, Bombyx mori L. (Lepidoptera: Bombycidae), α-amylase is found in both digestive fluid and hemolymph. Here, the complete genomic sequence of the Amy gene encoding α-amylase from a local Thai silkworm, the Nanglai strain, was obtained. This gene was 7981 bp long with 9 exons. The full length Amy cDNA sequence was 1749 bp contain...

2014
A. Bharathi Selvaraj Mohana Roopan C. S. Vasavi Punnagai Munusami G. A. Gayathri M. Gayathri

An in vitro antidiabetic activity on α -amylase and α -glucosidase activity of novel 10-chloro-4-(2-chlorophenyl)-12-phenyl-5,6-dihydropyrimido[4,5-a]acridin-2-amines (3a-3f) were evaluated. Structures of the synthesized molecules were studied by FT-IR, (1)H NMR, (13)C NMR, EI-MS, and single crystal X-ray structural analysis data. An in silico molecular docking was performed on synthesized mole...

2015
Sumit Kumar S. K. Khare

Halophiles have been perceived as potential source of novel enzymes in recent years. The interest emanates from their ability to catalyze efficiently under high salt and organic solvents. Present work encompasses production optimization and nanoimmobilization of an α-amylase from moderately halophilic Marinobacter sp. EMB8. Media ingredients and culture conditions were optimized by "one-at-a-ti...

Journal: :international journal of nanoscience and nanotechnology 2014
z. eslamifar

α-amylase has been studied extensively from various sides. this enzyme is used in many industries .many applications of this enzyme have encouraged us for greater attempts on the study of α-amylase and to search for more effective processes. in this investigation, the structure of nanotube - catalytic site of bacillus subtilis α- amylase was optimized by hyperchem 7.0 and then it was investigat...

2017

The largest source of mercury located in dental amalgam fillings people. In this study, mercury level in saliva of amalgam and non-amalgam human were compared as well as the level of α amylase has been detected. Materialsand methods: The concentration of mercury, silver, and activity of amylase in saliva were measured in 55 adult study subjects. The mercury contents were determined by cold–vapo...

2011
Nazia Khan

This paper presents evidence for the occurrence of proteinaceous inhibitors isolated from Chick pea (Cicer arietinum), Kidney bean (Phaseolus vulgaris), Maize seeds (Zea mays), Wheat (Triticum aestivum) and Millet (Pennisetum typhoides). These seeds inhibitors exhibited inhibitory activity against alpha amylase from red flour beetle, T. castaneum. Out of five tested seed samples Wheat, Maize an...

Journal: :International journal of food sciences and nutrition 2012
P C Lekshmi Ranjith Arimboor P S Indulekha A Nirmala Menon

Anti-diabetic capacity of Curcuma longa volatile oil in terms of its ability to inhibit glucosidase activities was evaluated. Turmeric volatile oils inhibited glucosidase enzymes more effectively than the reference standard drug acarbose. Drying of rhizomes was found to enhance α-glucosidase (IC₅₀ = 1.32-0.38 μg/ml) and α-amylase (IC₅₀ = 64.7-34.3 μg/ml) inhibitory capacities of volatile oils. ...

2011

Diabetes mellitus is one of the most common endocrine diseases and its type 2 is the major form of diabetes, accounting for 90% of cases worldwide. One of the complications of diabetes is post-prandial hyperglycemia (PPHG). The inhibition of carbohydrate hydrolyzing enzymes such as α-amylase can be an important in the control of blood glucose levels and managing PPHG in patients with type 2 dia...

Journal: :Poultry science 2015
C Stefanello S L Vieira G O Santiago L Kindlein J O B Sorbara A J Cowieson

A study was conducted to evaluate the effects of dietary α-amylase and β-xylanase supplementation of corn-soy diets, formulated with or without supplemental phytase, on growth performance, energy utilization, and starch digestibility in broiler chickens. A total of 336 slow-feathering, Cobb × Cobb 500 male broilers were randomly distributed to 6 treatments having 8 replicates of 7 birds each. B...

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