نتایج جستجو برای: α amylase inhibitor

تعداد نتایج: 376846  

Journal: :Oriental journal of chemistry 2023

This study aimed to evaluate in vitro free radical scavenging activity and anti-diabetic properties of extracts from the sprout Borassus fabellifier. Antioxidant was performed using DPPH, ABTS, FRAP, SO, NO inhibition methods. The enzymes (α-amylase α- Glucosidase inhibitory activities were investigated. Moreover, glucose adsorption diffusion also studied confirm potential effect B. fabellifier...

Journal: :Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1997

2015
Ihab Shafek Atta Nasser Al Qahtani

Introduction: Identification of serous acinar differentiation is the basic step for the diagnosis of acinic cell carcinoma (ACC). α-amylase was described to be specific for normal acinar cell but its affinity to malignant counterpart is being contentious. Recently discovered marker anoctamin (DOG1) specific for diagnosis of GISTs has been reported for its efficacy to stain the malignant acinar ...

Journal: :Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques 2012
Paloma Michelle Sales Paula Monteiro Souza Luiz Alberto Simeoni Damaris Silveira

Inhibition of α-amylase, enzyme that plays a role in digestion of starch and glycogen, is considered a strategy for the treatment of disorders in carbohydrate uptake, such as diabetes and obesity, as well as, dental caries and periodontal diseases. Plants are an important source of chemical constituents with potential for inhibition of α-amylase and can be used as therapeutic or functional food...

Journal: :Journal of molecular microbiology and biotechnology 2012
Qi Ying Chong Zhang Fangfang Guo Shujun Wang Xiaomei Bie Fengxia Lu Zhaoxin Lu

The hyperthermophilic α-amylase from Thermococcus sp. HJ21 possesses unique traits (Ca(2+)-independent thermostability and optimal temperature of 95°C) that make it a great potential candidate for use in the food industry. However, this Archaea isolated from a deep-sea thermal vent requires strict control of culture conditions and produces only small amounts of α-amylase. To solve these problem...

2015
Bertrand Hugo Mbatchou Ngahane Francis Nde Eliane Ngomo Emmanuel Afane Ze

BACKGROUND Sensitization to flour or fungal alpha-amylase is a prerequisite for the development of respiratory allergy in bakers. The knowledge of occupational allergen sensitization among bakery workers will facilitate the implementation of preventive measures for respiratory allergies in bakeries. The objective of this study was to determine the prevalence and factors associated with sensitiz...

2016
Permal Deo Erandi Hewawasam Aris Karakoulakis David J. Claudie Robert Nelson Bradley S. Simpson Nicholas M. Smith Susan J. Semple

BACKGROUND There is a need to develop potential new therapies for the management of diabetes and hypertension. Australian medicinal plants collected from the Kuuku I'yu (Northern Kaanju) homelands, Cape York Peninsula, Queensland, Australia were investigated to determine their therapeutic potential. Extracts were tested for inhibition of protein glycation and key enzymes relevant to the managem...

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