The purpose of this study was to determine the strategy for developing a cocoa fermentation business in been plantation cooperative, analyze internal and external factors that were influenced by cooperative. Strenght, Weakness, Opportunity, Threat (SWOT) analysis conducted formulate an integrated alternative strategy. QSPM method is then used evaluate results showed position development bireuen...

This research is a descriptive qualitative on the analysis of development instant herbal beverage business at UPPKS Madya XI Karawang. The method used swot (Strength, Weakness, Opportunity, Threat) which aims to know how strategy by Karawang in its and QSPM establish right alternative for use better development. data this study comes from observations made directly companies, interviews, docume...

population growth and consequently increasing waste are made concern about resources degradation. thus, municipal solid waste management (mswm) becomes a priority for experts in recent decades. to apply new technology in mswm and engineering methods is the base of determining strategies, health and environmental policies. mswm is included some factors such as waste generation, collection, trans...

Berbagai segmen dari pariwisata terus bermunculan salah satu adalah halal. Namun sejak kemunculannya di Indonesia pada tahun 2010, pandangan pro dan kontra terjadi berbagai kalangan seperti akademisi, pemerintah masyarakat daerah yang penduduknya mayoritas non Muslim. Berdasarkan hal tersebut maka penelitian ini bertujuan melihat prospek penerapan strategi halal Muslim Kabupaten Mamasa Sulawesi...

Saat ini, berbagai bidang bisnis menghadapi iklim kompetisi yang tinggi, sehingga perusahaan harus dapat mempertahankan eksistensinya dengan melakukan strategi pemasaran tepat untuk mencapai tujuannya. Salah satunya pada percetakan, CV. Kita Printing adalah jasa di percetakan mengalami penurunan tingkat permintaan konsumen terhadap cetak penjualan dari tahun 2019 hingga 2021. Penelitian ini dil...