Background and Aim: In this study rats, a systematic analysis was conducted to examine the antioxidantproperties of cinnamon (Cinnamomum Zeylanicum, Breyne) in controlling high blood sugar levels, apharmacological comparison made investigate whether or not it had positive effect on antioxidantsystem.Materials Methods: Alloxan 60 mg injected into marginal ear veins eighteen diabetic rats Afterth...

in this study, anti alternaria solani effects of essential oils of 11 medicinal and aromatic plant species belonging to four families collected from the west of iran were investigated based on agar dilution method with five replications at concentration of 1.0 µl/ml. the results showed that the highest inhibitory effect belonged to oliveria decumbens, cinnamomum zeylanicum, carum copticum and t...

Cinnamomum zeylanicum (cinnamon) has a wide range of beneficial effects including mild glucose lowering activity. The aim of the present study was to investigate whether cinnamon bark extract has the potential to improve memory performance and glucose profiles in diabetic mice. Memory was assessed by the novel object recognition task in male Balb/c mice. In this method, the difference between e...

application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. therefore, scientists are searching for alternatives to antibiotics nowadays. medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. in this paper, the benefits of...

Abstract Maltodextrin is a food additive produced from starch which hydrolyzed by the addition of acids or enzymes. often added to production instant drinks. The use maltodextrin in drinks serves as filler material that can inhibit damage due drying process, coat flavor components, accelerate and increase solubility. purpose this study was determine appropriate concentration manufacture red gin...

Escherichia coli O157:H7 is a pathogen strain, which causes hemorrhagic colitis, hemolytic uremic syndrome and thrombotic thrombocytopenic purpura in humans. The control of bacterial cells in foods is an important factor to reduce foodborne diseases due to E. coli O157:H7. Assays to inactivate E. coli O157:H7 were carried out by using the cinnamon oil obtained by steam distillation for 6 hours....