The importance of insects for global food crop production is starting to be well-known but the level dependence on less referenced, especially some aromatic crops. Fennel ( Foeniculum vulgare, Mill.) an mass-flowering cultivated in south France its essential oil that contains anethole. This compound and economical interest because anise flavour, which used elaborate drinks. Here, we have charac...

The study was conducted to determine fennel essential oil (FEO) yield, composition, and antioxidant activity during four different maturation stages of umbels with seeds (1st stage: immature-pasty; 2nd premature-waxy; 3rd mature-fully ripe; 4th only), leaves wild (Foeniculum vulgare Mill. subsp. vulgare) from the Montenegro coast. maximum yield found in premature at waxy stage (4.76 mL/100 g p....

Abstract Foeniculum vulgare Mill. is a medicinal plant, used as flavouring agent. The essential oil from F. has potential antimicrobial and insecticidal effects, can be in food industry order to protect the resources products against microbial pest’s contamination. aim of research was characterize volatile components by Gas Chromatography/Mass Spectrometry (GC/MS) Chromatography (GC-FID) observ...

1National Research Center, Complementary Medicine, Cairo, Giza 12311, Egypt; 2National Research Center, Medical Biochemistry, Cairo, Giza 12311, Egypt; 3National Research Center, Cultivation and Production of Aromatic and Medicinal Plants, Cairo, Giza 12311, Egypt; 4Gizan University, Medical Applied Science, Medical Chemistry, Gizan, Saudi Arabia; 5National Research Center, Histology and Pathol...

Following the oral administration of acetone extract of Foeniculum vulgare (fennel) seeds for 15 days is male rats, total protein concentration was found to be significantly decreased in testes and vas deferens and increased in seminal vesicles and prostate gland. There was a decrease in activities of acid and alkaline phosphatase in all these regions, except that alkaline phosphatase was uncha...

Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases...

Foeniculum vulgare Mill. naturally spread in Turkey flora, and it’s also cultivated. Its cultivation is widely carried out Burdur Denizli region. Especially, it used as a milk enhancer when drunk tea for breastfeeding mothers carminative relaxing babies. The aim of the study was to determine relationship between yield quality characteristics F. L. cultivated Turkey. For this purpose, correlatio...