نتایج جستجو برای: چغندرقند beta vulgaris l

تعداد نتایج: 810466  

Elaheh Mohammadi, Fazel Shamsa, Hamid Mehravar Malehe Barazandeh-Tehrani

Recently, 6-(2-naphthyl)-2, 3-dihydro-as-triazine-3-thione (NDTT) was synthesized in laboratory and used successfully for the spectrophotometric determination of nanogram levels of Cu2+ in aqueous solution. This reagent forms a specific red complex with Cu2+ ions after the extraction by chloroform at alkaline pH. The absorption of the complex in the UV region (313 nm) is about 8 times as strong...

Elaheh Mohammadi, Fazel Shamsa, Hamid Mehravar Malehe Barazandeh-Tehrani

Recently, 6-(2-naphthyl)-2, 3-dihydro-as-triazine-3-thione (NDTT) was synthesized in laboratory and used successfully for the spectrophotometric determination of nanogram levels of Cu2+ in aqueous solution. This reagent forms a specific red complex with Cu2+ ions after the extraction by chloroform at alkaline pH. The absorption of the complex in the UV region (313 nm) is about 8 times as strong...

Journal: :Food Science and Applied Biotechnology 2022

This study is focused on the valorization of sugar beet leaves (Beta vulgaris L.), a prominent by-product wasted during process sugar. For doing so, Ultrasound-Assisted Extraction (UAE), Pressurized Liquid (PLE), and Maceration (ME) methods were compared by evaluating extraction yield, Total Phenolic Compounds (TPC), Flavonoid Content (TFC), individual phenolic profile, antioxidant activity (e....

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2009

Journal: :International Journal of Enviornment and Climate Change 2022

An Experiment was conducted at the Postharvest laboratory, Department of Horticulture entitled with “Effect osmotic dehydration beetroot (Beta vulgaris L.) under sun drying” during year 2021-2022 to determine effect drying on slices for its evaluation physio-chemical contents, shelf life, and sensory total 60 days storage period work out economics In this study, 10 treatments varying amounts sa...

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2022

Amaranthaceae Juss. family encompasses many edible plants with prominent biological activity. This investigation tested the bioactive properties of ethanolic and methanolic extract three well-known species: spinach (Spinacia oleracea L.), chard (Beta vulgaris L. subsp. vulgaris), orache (Atriplex hortensis L.) through determination total phenolic flavonoid content, antioxidant activity, antibac...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید