نتایج جستجو برای: چغندرقند beta vulgaris l
تعداد نتایج: 810466 فیلتر نتایج به سال:
Recently, 6-(2-naphthyl)-2, 3-dihydro-as-triazine-3-thione (NDTT) was synthesized in laboratory and used successfully for the spectrophotometric determination of nanogram levels of Cu2+ in aqueous solution. This reagent forms a specific red complex with Cu2+ ions after the extraction by chloroform at alkaline pH. The absorption of the complex in the UV region (313 nm) is about 8 times as strong...
Recently, 6-(2-naphthyl)-2, 3-dihydro-as-triazine-3-thione (NDTT) was synthesized in laboratory and used successfully for the spectrophotometric determination of nanogram levels of Cu2+ in aqueous solution. This reagent forms a specific red complex with Cu2+ ions after the extraction by chloroform at alkaline pH. The absorption of the complex in the UV region (313 nm) is about 8 times as strong...
This study is focused on the valorization of sugar beet leaves (Beta vulgaris L.), a prominent by-product wasted during process sugar. For doing so, Ultrasound-Assisted Extraction (UAE), Pressurized Liquid (PLE), and Maceration (ME) methods were compared by evaluating extraction yield, Total Phenolic Compounds (TPC), Flavonoid Content (TFC), individual phenolic profile, antioxidant activity (e....
An Experiment was conducted at the Postharvest laboratory, Department of Horticulture entitled with “Effect osmotic dehydration beetroot (Beta vulgaris L.) under sun drying” during year 2021-2022 to determine effect drying on slices for its evaluation physio-chemical contents, shelf life, and sensory total 60 days storage period work out economics In this study, 10 treatments varying amounts sa...
Amaranthaceae Juss. family encompasses many edible plants with prominent biological activity. This investigation tested the bioactive properties of ethanolic and methanolic extract three well-known species: spinach (Spinacia oleracea L.), chard (Beta vulgaris L. subsp. vulgaris), orache (Atriplex hortensis L.) through determination total phenolic flavonoid content, antioxidant activity, antibac...
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