in order to prevent of inflorescence bud abscission and reduce of alternate bearing in pistachio cv. ‘ohadi’ an experiment with 12 treatments including of girdling, fruit thinning, application of urea (0.5%), sucrose (3 and 5%) and their combination with urea, zinc sulfate (0.05 and 0.1% of pure zinc) and also their combination with urea in 3 replication and during 2 stages, was conducted in 20...

Plant phloem sap is an extreme diet for animals, partly because of its high and variable sugar content. The physiological and feeding traits of the pea aphid Acyrthosiphon pisum that define the upper and lower limits to the range of dietary sucrose concentrations utilised by this insect were determined principally using chemically defined diets containing 0.125-1.5 mol l(-1) sucrose. On the die...

To identify molecules that could enhance sweetness perception, we undertook the screening of a compound library using a cell-based assay for the human sweet taste receptor and a panel of selected sweeteners. In one of these screens we found a hit, SE-1, which significantly enhanced the activity of sucralose in the assay. At 50 microM, SE-1 increased the sucralose potency by >20-fold. On the oth...

The recent article by Montonen et al. (1) fails to demonstrate that a higher intake of fructose, glucose, and sweetened beverages (but not sucrose) may increase type 2 diabetes risk because 1) the authors do not acknowledge the fundamental compositional and metabolic similarities between monosaccharide (fructose 1 glucose) and disaccharide sucrose, and 2) their conclusion regarding diabetes ris...

We evaluated the absorption and metabolism of palatinose in rats by the carbohydrate load test and the 13C- and H2-breath tests. We compared the results of these tests with those of sucrose, since sucrose is an isomer of palatinose and generally known to be degraded and absorbed from the small intestine. In the carbohydrate load test, blood glucose and plasma insulin levels after oral administr...

Glossopharyngeal nerve (GL) transection in rats is known to markedly reduce gaping, a stereotypical aversive oromotor behavior, in response to intraorally delivered quinine. In this experiment we tested whether GL transection would reduce gaping in response to an otherwise palatable stimulus (sucrose) but conditioned to be aversive. Sprague-Dawley rats were implanted with intraoral cannulae. Fi...

Risk-sensitivity was studied in free-flying honeybees trained individually to choose between two scented targets (A and B) with varying amounts and concentrations of sucrose solution as reward. In the first phase of experiment 1, the animals showed "risk-aversion," preferring A, which provided 5 microl of a 40 % sucrose solution on every trial, to B, which provided 30 microl of the same solutio...

Replacing dietary starch with sugar has been reported to improve production in dairy cows. Two sets of 24 Holstein cows averaging 41 kg/d of milk were fed a covariate diet, blocked by days in milk, and randomly assigned in 2 phases to 4 groups of 6 cows each. Cows were fed experimental diets containing [dry matter (DM) basis]: 39% alfalfa silage, 21% corn silage, 21% rolled high-moisture shelle...

Oral sucrose is administered routinely to reduce pain of minor procedures in premature infants and is recommended as standard care in international guidelines. No human or animal studies on effects of early repeated sucrose exposure on long-term brain development have been done in the context of pain. We evaluated the effects of repeated neonatal sucrose treatment before an intervention on long...

The action of salicylic acid (SA) has been well investigated in plant resistance against pathogen attacks but its role may be extended to a more global anti-stress plant cell strategy. The expression of defense-related functions may be also enhanced by elevated hexose levels. To verify if there exists a relation between these two defense programs, SA effect on soluble acid invertase (EC 3.2.1.2...