نتایج جستجو برای: 2 thiobarbituric acid tba

تعداد نتایج: 3076393  

Journal: :iranian journal of basic medical sciences 0
majid tavafi department of anatomy, faculty of medicine, lorestan university of medical sciences and razi herbal researches center, lorestan university of medical sciences, khoram abad, iran hasan ahmadvand department of biochemistry, faculty of medicine, lorestan university of medical sciences, khoram abad, iran alireza khalatbari department of anatomy, faculty of medicine, lorestan university of medical sciences, khoram abad, iran ahmad tamjidipoor department of anatomy, faculty of medicine, lorestan university of medical sciences, khoram abad, iran

objective(s) oxidative stress plays an important role in diabetic nephropathy pathogenesis. rosmarinic acid, a plant phenolic compound, was first used as an antioxidant agent for inhibition of diabetic nephropathy. material and methods forty male rats were uninephrectomized from the left flank.the rats were divided in four groups randomly; group one as control, group two diabetic untreatment, g...

Journal: :Journal of animal science 1995
J R Romans D M Wulf R C Johnson G W Libal W J Costello

Four barrows and four gilts were assigned to each of five dietary treatments: a control (CO) diet or a 15% flaxseed (FS) diet fed for 7, 14, 21, or 28 d prior to slaughter. Flaxseed treatments did not affect any production or carcass traits (P > .10). No pork processing problems due to lack of firmness were encountered. Amounts (milligrams/gram of tissue) and percentages of alpha-linolenic acid...

Journal: : 2022

Abstract. The search for new strategies the correction of exogenous toxic liver lesions is due to steady increase in incidence hepatitis and cirrhosis among working population, which an important medical social problem.
 aim determine effect cryopreserved placenta extract (CEP) on state rats with tetrachloromethane (CCl4)-induced damage by indicators lipid peroxidation (LP) markers cytolys...

2013
Hamid Reza Gheisari

The aim of this study was correlation determination between fat putrefaction indices and antioxidative enzymes in chicken, cattle and camel meat during refrigerated storage. Longissimus dorsi muscle of three Iranian dromedary one humped camel and three Holstein cattle and breast muscle of three broiler breeder chicken were obtained from the carcasses 3 days postmortem. The samples were ground a...

Journal: :Journal of Animal and Poultry Production (Print) 2021

In this study,the quality characteristics which include(physicochemical,structural and sensory evaluation)of beef loin submitted to fast freezing thawed by five different methods (Refrigerator,Oven,Microwave,tap water Room temperature)were examined The samples were defrosted the point of reaching a core temperature 0oC,followed several parameters include physical characteristics[(drip loss,thaw...

2006
Frederick E. Domann

Malondialdehyde (MDA) is a naturally occurring product of lipid peroxidation; it can also be generated during prostaglandin biosynthesis in cells. MDA reacts with amino groups on proteins and other biomolecules to form a variety of adducts, including adducts with DNA bases that are mutagenic and possibly carcinogenic. Increased levels of lipid peroxidation products, by measurement of MDA, have ...

2014
Zhenquan Jia Hara P. Misra

Oxidative stress has been implicated in pesticide-induced neurotoxicity, based on its role in the cascade of biochemical changes that lead to dopaminergic neuronal cell death. We have, therefore, examined the role of oxidative stress caused by the pesticides endosulfan and zineb in human neuroblastoma cells (SH-SY5Y) in culture. Upon treatment with 50-200 μM concentrations of either of these pe...

Journal: :Food chemistry 2008
Rabia Alghazeer Suhur Saeed Nazlin K Howell

The effect of frozen storage on lipid peroxidation in Atlantic mackerel (Scomber scombrus) stored for up to 26 weeks at -10 or -80°C (control), with and without green tea antioxidants, was investigated. Hydroperoxides (PV) and aldehydes (TBARS) were measured by HPLC and LC-MS and hexanal by GC. There was an increase in peroxide value which was associated with an increase in aldehydes, followed ...

2011
VADIVUKKARASI SASIKUMAR G. MENON

Pleurotus eous is an edible oyster mushroom currently available in Southern part of India. There is no information about the antioxidant and therapeutic properties of this mushroom. Pleurotus eous aqueous extract (PEAE) were prepared and analysed for their antioxidant activity by in vitro assays such as DPPH, hydroxyl radicals, Ferric Thiocyanate (FTC) and Thiobarbituric acid (TBA) test. The ne...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید