dieback of trees is a serious problem in many different regions of the world and city authorities are concern about conserving and maintaining the green spaces in the big cites. this study was conducted to evaluate the early dieback and yellowing of sycamore trees (platanus sp.) by using a completely randomized block design (split split plot) in 15 replications (sites) in 2009. the main plot wa...

The industry trend to golf putting greens which produce greater ball-roll distances has led to development of high density creeping bentgrass (Agrostis palustris, Huds.) cultivars that tolerate very low mowing heights. These cultivars also have a finer leaf texture and improved competitiveness with the invasive weed, annual bluegrass (Poa annua L.). In this multi-year field study, newer cultiva...

introduction integrated nutrient management involving crop residue/green manures and chemical fertilizer is potential alternative to provide a balanced supply of nutrients, enhance soil quality and thereby sustain higher productivity. the present experiment was undertaken to evaluate the effect of different crop residue management practices and npk levels on yield components and yield of wheat....

Thirty fine-textured inter- and intra-specific zoysiagrass (Zoysia spp.) hybrids eight Z. pacifica (Goudsw.) M. Hotta & S. Kuroki genotypes were tested in comparison to matrella (L.) Merr. cultivars, ‘Diamond’ ‘L1F’, for their performance under low-input golf course putting green management practices from 2014 2018 Dallas, TX. Turfgrass quality, shoot density, genetic color, fall spring greenup...

oxidative and microbiological degradations are the main factors that determine the quality of food and the shelf life. color and moisture stability are important quality attributes that contribute to meat shelf life, salability and consumer acceptability. there is currently considerable interest in edible films coatings and natural antioxidants because of their potential to improve the quality ...