نتایج جستجو برای: 2010 five crop fields were chosen including barley
تعداد نتایج: 4505055 فیلتر نتایج به سال:
Tibetan annual wild barley is rich in genetic variation. This study was aimed at the exploitation of new SSRs for the genetic diversity and phylogenetic analysis of wild barley by data mining. We developed 49 novel EST-SSRs and confirmed 20 genomic SSRs for 80 Tibetan annual wild barley and 16 cultivated barley accessions. A total of 213 alleles were generated from 69 loci with an average of 3....
in order to study the intercropping of barley (hordeum vulgare l.) and faba bean (vicia faba l.) an experiment was conducted as factorial based on randomized complete block design with two factors and three replications at sari agricultural science and natural resources university during 2009. the first factor was two seed ratios include d1: 75 and 150 kg.ha-1 of faba bean and barley, respectiv...
a 2-years (2007-2009) field study was carried out at the college of agriculture, shiraz university, to evaluate the influence of crop residues management and nitrogen (n) rates on soil quality and barley grain protein under dryland conditions. the experiment was conducted as strip split plot with four replications. horizontal plots were three crop residues rates (0, 750 and 1500 kg ha-1), verti...
Low temperature is a major abiotic stress affecting crop growth and productivity. A better understanding of low temperature tolerance mechanisms is imperative for developing the crop cultivars with improved tolerance. We herein performed an Illumina RNA-sequencing experiment using two barley genotypes differing in freezing tolerance (Nure, tolerant and Tremois, sensitive), to determine the tran...
Soil and crop management practices can influence CO2 emission from crop and grasslands and therefore on global warming. We examined the effects of two irrigation systems (irrigated vs. non-irrigated) and six management practices [no-till malt barley (Hordeum vulgaris L.) with 67 or 134 kg N ha (NTBFN), notill malt-barley with 0 kg N ha (NTBON), conventional-till malt barley with 67 or 134 kg N ...
Hulless barley is an important cereal crop worldwide, especially in Tibet of China. However, this crop is usually susceptible to powdery mildew caused by Blumeria graminis f. sp. hordei. In this study, we aimed to understand the functions and pathways of genes involved in the disease resistance by transcriptome sequencing of a Tibetan barley landrace with high resistance to powdery mildew. A to...
In order to study the efficacy of Sunn pests' parasitoid flies, four overwintering sites of Sunn pest in Isfahan, including mountains of Kolahghazy, Panjeh, Jozdan and Sacepid were selected and from each site four different elevations were designated as sampling sites. During 1997, at least 6 and, in 1998, three samples were taken at each sampling site. In spring 1998, four wheat and barley fie...
To evaluate laser irradiation effect on salinity tolerance in barley (Hordeum vulgare L.) at the germination phase and seedling, a CRD experiment in factorial arrangement experimental type was conducted at Tehran University, college of Abouraihan, in the year 2011. Experimental factors were four barley genotypes (Reihan, Afzal, Fajr30 and Nosrat), two radiation levels (no laser and laser irradi...
Fungi of the recently defined order Sebacinales (Basidiomycota) are involved in a wide spectrum of mutualistic symbioses (including mycorrhizae) with various plants, thereby exhibiting a unique potential for biocontrol strategies. The axenically cultivable root endophyte Piriformospora indica is a model organism of this fungal order. It is able to increase biomass and grain yield of crop plants...
the effect of crop residue and different npk fertilizer rates on yield components and yield of wheat
introduction integrated nutrient management involving crop residue/green manures and chemical fertilizer is potential alternative to provide a balanced supply of nutrients, enhance soil quality and thereby sustain higher productivity. the present experiment was undertaken to evaluate the effect of different crop residue management practices and npk levels on yield components and yield of wheat....
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