نتایج جستجو برای: 2012 during three stages of friut ripening 40

تعداد نتایج: 21403424  

Journal: :iranian red crescent medical journal 0
shahnaz torkzahrani department of midwifery, faculty of nursing and midwifery, shahid beheshti university of medical sciences, tehran, ir iran khadighe ghobadi counseling and reproductive health research center, golestan university of medical sciences, gorgan, ir iran; shahid beheshti university of medical sciences, tehran, ir iran reza heshmat shahid beheshti university of medical sciences, tehran, ir iran; acupuncture medicine association, tehran, ir iran nezhat shakeri acupuncture medicine association, tehran, ir iran; department of biostatistics, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran, ir iran katayoun jalali aria counseling and reproductive health research center, golestan university of medical sciences, gorgan, ir iran; department of midwifery, faculty of nursing and midwifery, golestan university of medical sciences, gorgan, ir iran; counseling and reproductive health research center, golestan university of medical sciences, gorgan, ir iran. tel: +989112733672, fax: +98-1732425171

conclusions the results showed that acupressure is a safe technique and leads to cervical ripening. thus, regarding the desired results that were achieved when mothers applied acupressure themselves, it could be suggested that it is beneficial for mothers to be trained to apply this method at home. results there was a significant difference between mothers’ educations in the three groups. most ...

Journal: :Plant physiology 1992
J Deikman R Kline R L Fischer

Tomato (Lycopersicon esculentum) fruit ripening is initiated by an increase in ethylene hormone concentration. E8 gene transcription is fruit-specific and is activated at the onset of ripening and in unripe fruit treated with exogenous ethylene. To understand how E8 gene transcription is controlled during ripening, we analyzed the effect of deletions of flanking DNA sequences on E8 gene express...

Journal: :Journal of Zhejiang University. Science. B 2005
Zhong-feng Wang Tie-jin Ying Bi-li Bao Xiao-dan Huang

The characteristics of fruit ripening and expression of ripening-related genes were investigated in epi, an ethylene overproduction mutant of tomato (Lycopersicon esculentum Mill.). The epi produces apparently more ethylene than its wild type VFN8 at every stage of vegetative and fruit growth and ripening; compared to VFN8, the epi fruit showed higher CO2 evolution, faster descending of chlorop...

A. Matinfar, A. Mohagheghi Samarin, B. Abtahi, B. Mojazi Amiri, I. Pusti, M. Bahre Kazemi, M. Soltani,

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

Journal: :تحقیقات مهندسی کشاورزی 0
مهدی عشقی دانشجوی کارشناسی ارشد گروه باغبانی دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران حسن حاج نجاری استادیار واحد دانه دارها، بخش تحقیقات باغبانی موسسه تحقیقات اصلاح و تهیه نهال و بذر سیامک کلانتری استادیار گروه باغبانی پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیما دامیار کارشناس ارشد واحد دانه دارها، بخش تحقیقات باغبانی موسسه تحقیقات اصلاح و تهیه نهال و بذر ولی اله رسولی کارشناس ارشد و مربی، موسسه اصلاح و تهیه نهال و بذر، مرکز تحقیقات کشاورزی و منابع طبیعی قزوین

research was carried out in 2007 on 7 native summer-ripening apple cultivars grown in kamal abad karaj research station. the 16 year-old plants were grafted onto seed rootstocks. the cultivars were ghandak-e-kashan, golab-e-isfahan, golab-e-kohanz, mashad, assali, ghermez-e-rezaieh and a new cultivar--koli-e-mahallat (syn. escr). the aim of the study was to identify changes in qualitative and q...

2017
Ryosuke Shindo Shigeru Aoki Naohiro Yonemoto Yuriko Yamamoto Junko Kasai Michi Kasai Etsuko Miyagi

OBJECTIVE To compare the efficacy and safety of hygroscopic dilators and balloon catheters for ripening of the cervix in induction of labor. STUDY DESIGN This retrospective, observational study used data from the Successive Pregnancy Birth Registry System of the Japan Society of Obstetrics and Gynecology from 2012 to 2014. Nulliparous women in whom labor was induced by mechanical methods of c...

Journal: :Journal of experimental botany 2004
Arianna K Bruno Carolyn M Wetzel

Chloroplast-to-chromoplast transitions during fruit ripening require massive transformation of the plastid internal membrane structure as the photosynthetic apparatus is disassembled. Early Light-Inducible Proteins (ELIPs) are known to accumulate in chloroplasts during thylakoid biogenesis and under stressful conditions. To determine if ELIP may also play a role in thylakoid disassembly during ...

Journal: :journal of agricultural science and technology 2015
n. monfared m. yazdanpanah k. tavakoli

the aim of this study was to investigate the effect of the addition of commercial lipase in various forms on the acceleration of the ripening of uf-feta cheese. commercial lipase from aspergillus niger was encapsulated by using silica composition based on sol-gel method. lipase was then added to cheeses in three forms, namely, free lipase, encapsulated lipase, and encapsulated lipase with arabi...

A. Matinfar A. Mohagheghi Samarin B. Abtahi B. Mojazi Amiri I. Pusti M. Bahre Kazemi, M. Soltani

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

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