The cardiac rate and rhythm were studied by 24-hour ambulatory electrocardiographic recording in 44 patients before, during, and after being discharged from hospital following an acute myocardial infarction. The first recordings were started 48 hours before discharge, the second on the morning of the day of discharge, and the third 48 hours after discharge (at home). While in hospital and after...

Abstract Currently, the production of special varieties bread and bakery products using non-traditional plant raw materials is relevant. The article presents results studies on introduction chickpea flour into recipe wheat bread. Chickpea a crop that adapted to vegetation in unfavorable soil climatic conditions Volgograd region. Chickpeas are high protein (up 32%) fat (8%), while amount carbohy...

some of vitamins and minerals in wheat, which exist in brain, are wasted in milling and do not enter into the flour. whey is especially rich in lactose, minerals and calcium phosphate. this deficit in bread can be compensated by whey to some extend. also whey can effectively postpone the staling of bread and improve the physicochemical properties of the bread. an attempt was made investigate th...

Hydrogen peroxide (H2O2) production in exhaled air was measured in ventilated preterm newborns at 5, 24 and 48 hours after delivery, using originally designed method of exhaled breath condensate (EBC) collection. H2O2 production in expired gas was 812+/-34 pmol/20 min during the first measurement and then declined to 389+/-21 at 24 hours and 259+/-26 pmol/20 min at 48 hours.

conclusions independent of their level, professional soccer players, need 48 hours to recover after an official match. professionals gain more fatigue than young players after a match, but recover as fast. thus, they recover more efficiently especially due to a better physical condition and fitness training. it is expected that the results showed in the study help elite soccer and fitness coach...

Breads were prepared with various combinations of maize, brown rice and wheat flours in the basic formulation of bread. The baking properties and chemical composition of bread were evaluated and analysed, respectively. The bread volume decreased, where as bread weight and moisture content increased with the increasing level of maize and brown rice flour. The crumb and crust colour of breads wer...

BACKGROUND The use of tranexamic acid (TXA) in total knee arthroplasty (TKA) has shown good results. Bleeding may cause local complications consequently greater pain and reduced function postoperatively. No study has related the use of TXA to these facts. OBJECTIVE The aim was to evaluate the effects of TXA haemoglobin, Western Ontario and McMaster Universities Index (WOMAC), pain intensity a...

OBJECTIVES The aims were to evaluate whether any changes in blood flow in fetal inferior vena cava (IVC) are observed during Atosiban tocolysis within the first 48 hours of therapy. METHODS Detailed Doppler evaluation of blood flow in fetal IVC was performed prior to Atosiban administration and after 24 and 48 hours respectively. Maternal and fetal heart rate was assessed. IVC Doppler indices...