نتایج جستجو برای: 29 grape pomace

تعداد نتایج: 150678  

Journal: :Poultry science 2008
A Brenes A Viveros I Goñi C Centeno S G Sáyago-Ayerdy I Arija F Saura-Calixto

Grape pomace provides a rich source of polyphenols that have the capacity to act as powerful antioxidants. An experiment was conducted to study the effect of inclusion of grape pomace concentrate (GPC) at levels of 15, 30, and 60 g/kg and alpha-tocopheryl acetate (200 mg/kg) in broiler chicks (21 to 42 d of age) on performance; digestive organ sizes; protein; fat; hydrolyzable polyphenol and co...

Journal: :IOP Conference Series: Earth and Environmental Science 2021

2017
Elizabeth Hashim Arenas Trinidad Palad Trinidad

OBJECTIVE Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity of pili pomace drink and determine the influence of heating on these parameters. Moreover, it sought to assess the acute effects of thermally proce...

Journal: :Korean Journal for Food Science of Animal Resources 2017

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