نتایج جستجو برای: 3 and omega

تعداد نتایج: 17097501  

Journal: :The European Physical Journal A - Hadrons and Nuclei 2000

Journal: :iranian journal of pharmaceutical research 0
zahra hadian shaheed beheshti university of medical sciences mohammad ali sahari tarbiat modares university hamid reza moghimi department of pharmaceutics, faculty of pharmacy, shahid beheshti university of medical sciences, tehran, iran. mohsen barzegar department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran.

omega-3 fatty acids (fas) have been shown to prevent cardiovascular disease. the most commonly used omega-3 fatty acids like eicosapentaenoic acid (epa) and docosahexaenoic acid (dha) are highly vulnerable to oxidation and therefore, have short shelf life. recent advances in nanoliposomes provided a biocompatible system for stabilizing omega-3 fas. several methods could be implemented to prepar...

Arash Khaki Elaheh Ouladsahebmadarek, Hamidreza Ahmadi Ashtiani Mohammad Reza Ayubi Pooya Paknejad, Sharareh Khanahmadi

Objective(s): PCOS (polycystic ovary syndrome) produces symptoms in approximately 5% to 10% of women of reproductive age (12–45 years old). It is thought to be one of the leading causes of female subfertility. This study aimed to confirm the role of nutrition containing omega-3 (polyunsaturated fatty acid) on control of experimental PCO induced by estradiol-valerat in rats. Materials and Method...

Journal: :journal of nutritional sciences and dietetics 0
neda forouhi department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran sakineh shab-bidar department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran kurosh djafarian department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.

b a ckground:  scientific literature has shown evidence that omega-3 polyunsaturated  fatty  acids  (pufa)  have  anti-androgenic  action,  and  for  this reason could be useful as an adjuvant in hyperandrogenism conditions including polycystic ovarian syndrome (pcos). however, the possible effect of eicosapentaenoic acid (epa) and docosahexaenoic acid (dha) supplementation on testosterone conc...

2014
Giuseppe Astarita Jennifer H. McKenzie Bin Wang Katrin Strassburg Angela Doneanu Jay Johnson Andrew Baker Thomas Hankemeier James Murphy Rob J. Vreeken James Langridge Jing X. Kang

A balanced omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio has been linked to health benefits and the prevention of many chronic diseases. Current dietary intervention studies with different sources of omega-3 fatty acids (omega-3) lack appropriate control diets and carry many other confounding factors derived from genetic and environmental variability. In our study, we used the fat-1 t...

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