نتایج جستجو برای: 50 sorghum 50 millet
تعداد نتایج: 470540 فیلتر نتایج به سال:
The objective of this study was to compare summer annuals for fall and winter grazing on irrigated pastures in the Intermountain West. The cool desert areas of this region have short growing seasons (≤120 d) with high daytime temperatures and cool nights resulting in sufficent growing degree days, but impaired production on cool season forages during late summer. Five species were planted in Ca...
Behavioural responses of S. oryzae to odours/volatiles from sorghum, red gram, chick pea, black gram, green gram, fried gram and lentil were compared in Y-tube olfactometer bioassay. Results indicated that sorghum populations were more attracted towards sorghum followed by split pulses. Whereas pulses populations were more attracted towards red gram followed by green gram, chick pea, black gram...
introduction: cakes are usually formulated including wheat flour, sugar, egg and some liquids such as milk, water and oil. the textural properties of gluten in dough such as tensile, expansion and tolerance capability during mixing are major factors in baking industry. in fact, the structural protein to produce bread, cakes, muffins and biscuits is called gluten and the absence of gluten due to...
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