Actinidia deliciosa commonly known as kiwi fruit has numerous amounts of health benefits due to the existence various nutrients and phytoconstituents in it. Literature shows that its constituents such vitamin c, folate, minerals, sugars, enzymes, proteins, dietary fiber, etc., impart pharmacological is why considered a superfood. Several research have been done on this superfood evaluate medici...

A model of kiwifruit berry development is presented, building on the model of Fishman and Génard used for peach fruit. That model has been extended to incorporate a number of important features of kiwifruit growth. First, the kiwifruit berry is attached to the stem through a pedicel/receptacle complex which contributes significantly to the hydraulic resistance between the stem and the fruit, an...

A comparative study of two kiwifruit genotypes (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson var. deliciosa) with different tolerance to iron (Fe) deficiency was conducted to identify biochemical features associated with tolerance to Fe deficiency. After 14 days of growth in hydroponic culture under Fe-deficient and Fe-sufficient conditions, leaf chlorophyll concentration, activit...

In order to better understand the changes in fruit quality and soluble sugar components wild Actinidia eriantha at soft ripening stage, this study explored indexes, components, sucrose metabolism-related enzyme activities expression of genes A. germplasm resources. The results showed that stage was quite different, coefficient variation fructose content largest, followed by glucose. Principal c...