نتایج جستجو برای: add water in feed

تعداد نتایج: 17092826  

Journal: :پژوهش های علوم دامی ایران 0
علی رضا حسابی نامقی همایون امینی

this experiment was conducted to evaluate of different levels of water nitrate on performance and blood parameter of broiler chicks. 240 day old ross 308 were assigned in 5 treatments, 4 replicates and 12 chicks per replicate in a completely randomized design. treatments so that water nitrate concentration was 10 mg in drinking water of poultry farm (control group or cg) and another treatment 4...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده علوم انسانی 1389

abstract amino acids are building blocks of proteins, and play a vital role in living beings existence and their functionality. the interaction of these compounds with metal ions is of great importance to biochemists, and chemists, because their functions can be utilized as a model in understanding enzymes mechanism for transport of metal ions to tissues. among twenty essential amino acids w...

2015
Pairat Sornplang Vichai Leelavatcharamas Chaiyaporn Soikum

Newborn chicks are susceptible to Salmonella enterica serovar Enteritidis (SE). The objective of this study was to evaluate the effect of Lactobacillus probiotic isolated from chicken feces on heterophil phagocytosis in broiler chicks. A total of 150 newborn broiler chicks were divided into 5 groups (30 chicks per group) as follows: group 1 (normal control), given feed and water only, group 2 (...

Journal: :Physical chemistry chemical physics : PCCP 2015
Xiao-Yu Wu Le Chang Mruthunjaya Uddi Patrick Kirchen Ahmed F Ghoniem

Hydrogen production from water thermolysis can be enhanced by the use of perovskite-type mixed ionic and electronic conducting (MIEC) membranes, through which oxygen permeation is driven by a chemical potential gradient. In this work, water thermolysis experiments were performed using 0.9 mm thick La0.9Ca0.1FeO3-δ (LCF-91) perovskite membranes at 990 °C in a lab-scale button-cell reactor. We ex...

A. Ara A.S.M. Mahbub F.M.A. Hossain, M.N. Uddin S.A. Belal

This experiment was carried out for a period of 4 weeks with 240 day old straight- run broiler (Cobb-500) chicks to investigate the effects of administering electrolytes in drinking water on the productive performance (live weight, body weight gain, feed consumption, feed conversion and water consumption) and to determine the economic impact of using electrolytes. The chicks were randomly distr...

   Studying broiler preference to feed color is important for improving comfort and welfare of broilers and it may be beneficial for improving performance. The aim of the first experiment was to examine day-old chick's preference in different light colors to different feed colors. One hundred and sixty Ross 308 newly hatched broilers, never exposed to feed, were allocated into pens illuminated ...

Journal: :تولیدات دامی 0
فائزه عبدی نژاد دانش آموختۀ کارشناسی ارشد، گروه علوم دامی، دانشکدۀ علوم کشاورزی، دانشگاه گیلان مهرداد محمدی دانشیار گروه علوم دامی، دانشکدۀ علوم کشاورزی، دانشگاه گیلان

effect of adding melissa officinalis aqueous extract was studied on immune response and performance in 200 ross 308 broiler chicks in a completely randomized design with five treatments and four replicates and 10 observations per replicate. the amounts of 0 (control), 0.5, 1, 1.5 and 2 ml/l lemon balm extract were added in drinking water for 42 days. humoral immunity was evaluated by injection ...

2007
C. Park H. Kim S. Hong S. Lee S. - I. Choi

The membrane fouling index, widely used in the reverse osmosis (RO) membrane industry, is developed mainly to assess the fouling potential of particulate matter. However, the fouling potential by organic matter should also be accurately evaluated as the productivity loss by organic fouling is often more severe than particle fouling, despite its low concentration in feed water. This study was pe...

Journal: :iranian j. of fisheries science 2015
m hernández-acosta m hernández-acosta m hernández-acosta m hernández-acosta m hernández-acosta

the expansion of aquaculture in the last 10 years has made it an important source of protein worldwide.  however, increased production, and the culture intensification it carries, results in higher risk of infectious disease due to poor water quality and high stocking densities. disease has several negative effects on fish, which include reduced feed efficiency, impaired growth and death, repre...

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