Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas sub-Saharan Africa and Burkina Faso. Aflatoxins fumonisins are among mycotoxins that have been increasingly reported to affect health productivity livestock globally. It cuts value chain, affecting farmers, markets, finally consumers. However, aflatoxin a threatening issue these staples its nega...

Pistachio is one of the most important horticultural products of Iran with special economic importance. In average 70% of Iran pistachio are exported. Aflatoxin is secondary metabolites of fungus such as Aspergillus flavus and A. parasiticus. If favorite condition is prepared for stabilization of fungi spores producing Aflatoxin, the first pistachio contamination to Aflatoxin occurs in orchard....

Aflatoxin contamination of maize grain threatens human food and animal feed safety. Breeding for reduced grain aflatoxin accumulation is one of the best strategies presently available to lower grain aflatoxin accumulation. Previously identified sources of germplasm with reduced grain aflatoxin accumulation are excessively tall and late maturing. The objective of this research was to screen germ...

Aflatoxins are extremely potent natural carcinogens and a major food safety concern because of potential contamination of food commodities. Threshold levels set by the U. S. Food and Drug Administration for aflatoxins in foods for domestic consumption are less than 20 parts/ billion (ppb). However, the European Union (EU) and Japan have set threshold levels at less than 4 ppb. These low toleran...

Research has shown success using clay-based binders to adsorb aflatoxin in animal feeds; however, no adsorbent has been approved for the prevention or treatment of aflatoxicosis. In this study, growth and relative organ weights were evaluated along with a residue analysis for aflatoxin B₁ in liver tissue collected from broiler chickens consuming dietary aflatoxin (0, 600, 1200, and 1800 µg/kg) ...

The rapid detection of mycotoxin contamination in agricultural commodities is an area of research that requires more attention. The many companies buying hundreds of bushels of cereal grains daily, need to inspect their purchases immediately and to make a decision in minutes. Arising from this need to detect aflatoxin, we have developed two methods for rapid identification of aflatoxin in corn....

Aflatoxin is one of the most important topics of research in food contamination . Aflatoxin, a member of the Mycotoxin family, is a secondary metabolite of molds such as Aspergillus Flavus and Aspergillus Parasiticus . These fungi also pollute the crops during production and storage . In the case of the products’ contamination with spores in the desired temperature and humidity conditions, the ...

Of all the food-contaminating mycotoxins, aflatoxins, and most notably aflatoxin B₁ (AFB₁), are found to be the most toxic and economically costly. Green farming is striving to replace fungicides and develop natural preventive strategies to minimize crop contamination by these toxic fungal metabolites. In this study, we demonstrated that an aqueous extract of the medicinal plant Micromeria grae...

Aflatoxins are carcinogenic secondary metabolites produced mainly by Aspergillus flavus during infection of susceptible crops, such as corn. A. flavus infection and subsequent aflatoxin contamination is a serious issue in the southern US, especially during a drought. Field studies demonstrate that reduction of drought stress by irrigation reduces aflatoxin contamination in corn and peanut. Drou...

The aim of this study was to evaluate fungi and contamination levels of aflatoxin B(1), ochratoxin A, fumonisin B(1), and zearalenone in raw materials and finished feed intended for sows at different reproductive stages. Total fungi, Aspergillus, Penicillium, and Fusarium species occurrence, were examined. Aspergillus flavus, A. niger aggregate spp., and F. verticillioides were the prevalent sp...