The aim of this review was to evaluate the effect of different preparations of garlic with different methodologies on prevention and control of cardiovascular disorders. Almost 30 articles and abstracts from 1990-2003 were searched through Medline. Most of the studies between 1990-1993 showed the significant reduction of TC by garlic powder but a recent controlled study in 2000 found that consu...

The successful use of herbal combinations in managing diseases or conditions over a single herb has lead us to evaluate the anti-dyslipidemic properties of the combination of the artichoke leaves extract, turmeric extract, prickly pear dried leaves (PPL) and garlic extract versus each one alone in two different hyperlipidemic animal models. A two-week treatment of each of the natural extracts, ...

Drought is an important environmental constraint limiting the productivity of many crops worldwide. Experiments were conducted to investigate the effects of foliar spray of natural extract (garlic extract) on drought stress in two cultivars of soybean (Glycine max) plants. Drought stress caused significant decrease in growth parameters (shoot and root length, area of leaves, fresh and dry weigh...

OBJECTIVE Garlic (Allium sativum) has anti-inflammatory, anti-mutagenesis, and immunomodulatory properties that modulate anti-tumor immunity and inhibit tumor growth. In this study we have examined the effect of a protein fraction isolated from fresh garlic on anti-tumor response and intra-tumor lymphocyte infiltration. MATERIALS AND METHODS In this experimental study a protein fraction was p...

Abstract Introduction The main function of the fibrinolytic system is to dissolve fibrin clots in circulation. This system is composed of inactive precursor plasminogen which can be converted into plasmin by the proteolytic enzymes like tissue-type plasminogen activator (tPA). Fibrinolytic properties can be found in a variety of medicine plants and they could effectively prevent cardiovascula...