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Submit Manuscript | http://medcraveonline.com Abbreviations: ET: Evapotranspiration; ETM: Enhanced Thematic Mapper; EVI: Enhanced Vegetation Index; FAO: The Food and Agriculture Organization of the United Nations; LAI: Leaf Area Index; MODIS: Moderate Resolution Imaging Spectroradiometer (it is attached to Terra a sun synchronous satellite); NDVI; Normalized Difference in Vegetation Index; SAVI...

The University of Georgia and Ft. Valley State College, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension service officers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability An equal opportunity/affirmative action organization committed to a diverse work force.. The...

The Second International Conference on Nutrition and Fitness met at the Olympic Athletic Center of Athens, Greece, from 23 to 25 May 1992. The conference was organized by the Center for Genetics, Nutrition, and Health (U.S.A.), the Hellenic Sports Research Institute (Greece), and the Spyros Louis Olympic Athletic Center of Athens; its sponsors included numerous private-sector companies, governm...

Use of antibiotics as growth promoters in animal feeds has been permitted in the member states of the European Union during the last 50 yr. However, concerns about development of antimicrobial resistance and about transference of antibiotic resistance genes from animal to human microbiota, led to withdraw approval for antibiotics as growth promoters in the European Union since January 1, 2006. ...

Historically, international law has played a key role in global communicable disease surveillance. Throughout the nineteenth century, international law played a dominant role in harmonizing the inconsistent national quarantine regulations of European nation-states; facilitating the exchange of epidemiological information on infectious diseases; establishing international health organizations; a...

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitat...

Carey E. Donald1, Richard P. Scott1, Kathy L. Blaustein2, Mary L. Halbleib2, Makhfousse Sarr3, Paul C. Jepson2 and Kim A. Anderson1 1Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, ALS 1007, Corvallis, OR 97330, USA 2Integrated Plant Protection Center, Oregon State University, 2040 Cordley Hall, Corvallis OR 97330, USA 3United ...

The use of insects as food for humans has the potential to substantially reduce undernutrition worldwide. The Food and Agriculture Organization of the United Nations estimates that 805 million people are undernourished, with a total food energy deficit of 67.6 billion kcal/day (84 kcal/day/person). Calculations in this article suggest that this deficit could theoretically be reduced or eliminat...

The nutritive values of a series of commercial fish meals and deodorized fish flours intended for human consumption have recently been examined for the Food and Agriculture Organization of the United Nations. It is well known that fish protein can be damaged during drying, although this damage does not necessarily occur, and as these meals were prepared under widely varying conditions in six di...