نتایج جستجو برای: alfalfa half

تعداد نتایج: 196851  

Journal: :Applied and environmental microbiology 2006
Xue-Song Zhang Hai-Ping Cheng

The soil bacterium Sinorhizobium meliloti establishes nitrogen-fixing symbiosis with its leguminous host plant, alfalfa, following a series of continuous signal exchanges. The complexity of the changes of alfalfa root structures during symbiosis and the amount of S. meliloti genes with unknown functions raised the possibility that more S. meliloti genes may be required for early stages of the s...

1997
PERRY W. CLARK LOUIS E. ARMENTANO

Sixteen Holstein cows in midlactation were used in a 4 × 4 Latin square design to determine the effect of replacing alfalfa neutral detergent fiber (NDF), with NDF from a combination of whole linted cottonseed, dried distillers grains, and wheat middlings. The four diets were a basal control diet that was low in forage and fiber [(5.9 g of corn silage NDF and 6.1 g of alfalfa NDF/100 g of dry m...

2015
BOMBYX MORI S. Sivaprasad

The sericultural productivity could be effectively modulated by enriching the silkworm diet with exogenous factors like alfalfa, a widely used homeo medicine. The minimum effective concentration (MEC) that promotes optimal larval growth, activates metabolism and improves silk production has been determined in Bombyxmori, by a stepdown process starting from higher concentration (5%) to a lower c...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1999
D A Phillips C M Joseph G P Yang E Martinez-Romero J R Sanborn H Volpin

Sinorhizobium meliloti bacteria produce a signal molecule that enhances root respiration in alfalfa (Medicago sativa L.) and also triggers a compensatory increase in whole-plant net carbon assimilation. Nuclear magnetic resonance, mass spectrometry, and ultraviolet-visible absorption identify the enhancer as lumichrome, a common breakdown product of riboflavin. Treating alfalfa roots with 3 nM ...

2016
Ahmed G. Kayad Khalid A. Al-Gaadi ElKamil Tola Rangaswamy Madugundu Ahmed M. Zeyada Chariton Kalaitzidis

Understanding the temporal and spatial variability in a crop yield is viewed as one of the key steps in the implementation of precision agriculture practices. Therefore, a study on a center pivot irrigated 23.5 ha field in Saudi Arabia was conducted to assess the variability in alfalfa yield using Landsat-8 imagery and a hay yield monitor data. In addition, the study was designed to also explor...

2003
Richard Lewis Larry Godfrey Dan Putnam

The alfalfa weevil complex is the most severe insect pest of alfalfa in California. Because weevil larvae are the first insect pests of the production year to require management actions consideration of possible effects on pest management for the rest of the season must be made. Organophosphate and carbamate insecticides have provided acceptable weevil control in the past. However, the occurren...

2012
Sylwia Goławska Iwona Łukasik Ireneusz Kapusta Bogdan Janda

Flavonoids play an important role in interactions of plants with the environment. Liquid chromatography (HPLC) was used to determine the flavonoid profiles (especially luteolin, tricin, and chrysoeriol glycosides), their total concentrations, and changes in the amounts of eight flavones found in the aerial parts of alfalfa (Medicago sativa L.) (Fabaceae) Radius cv., uninfested and infested by t...

Journal: :Journal of animal physiology and animal nutrition 2014
M A Norouzian R Valizadeh

A slaughter experiment was conducted to determine the effects of alfalfa particle size on rumen morphology and performance of lambs. Twenty-four Balouchi lambs aged 21 days (9.1 ± 1.1 kg) were randomly fed control (diet without alfalfa hay; CON) and mixed rations containing 15% finely ground (FINE; 2 mm) and 15% coarsely chopped alfalfa hay (LONG; 3 to 4 cm). After a 63 days feeding period, nin...

Babak Babakhani Reza H. Sajedi Seyed Afshin Hosseini Boldaji

In order to investigate the effects of water stress on total phenolics content, antioxidant power, β-glucosidase activity and stomatal properties of alfalfa, a factorial experiment based on randomized complete block design was carried out in 1-Lit pots containing half strength Hoagland culture medium using two cultivars of alfalfa at four osmotic pressures including 0 (control), -0.5, -1.0 and ...

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