A few decades ago Amaranthus was rediscovered as a most promising plant genus that may provide high-quality protein, unsaturated oil, and various other valuable constituents. Since then research has focused on various Amaranthus spp. and has been rapidly expanding, and a large number of reports have been published. Several review articles focusing on different aspects, such as botanical, agrote...

Background Amaranthus pollen grains are known to be highly allergenic and a potential cause of respiratory allergic diseases in many countries. Amaranthus palmeri pollen is an important allergenic source in Mexico; however in our country, there is not reported data about the prevalence of these pollens. The first allergenic profilin was identified from birch pollen allergen (Bet v 2) in 1991. M...

Methanolic extract of whole plant of Amaranthus viridis L (MEAV), was screened for antinociceptive activity using acetic acid induced writhing test, hot plate test and tail immersion test in mice. In a similar way a screening exercise was carried out to determine the antipyretic potential of the extract using yeast induced pyrexia method in rats. Administration of the extracts was applied to bo...

Different formae speciales of Fusarium oxysporum are the main causal agent of Fusarium wilts. In 2008 and 2009 we collected F. oxysporum samples from symptomless Abutilon theophrasti, xanthium strumarium, Chenopodium album, Matricaria perforata, Ambrosia artemisiifolia, Polygonum lapathifolium, Sonchus arvensis, Amaranthus blitoides, Amaranthus retroflexus, Datura stramonium, Sorghum halepense ...

Ascorbic acid contents of some fruits and vegetables in Abakaliki were analyzed through titrimetric methods. The results recorded the concentrations (mg/100g) of ascorbic acids in various fruits as orange (15.47 ± 0.23), lemon (12.87 ± 0.45), grape (2.00 ± 0.10), paw-paw (46.40 ± 1.65), apple (2.20 ± 0.10), banana (1.87 ± 0.06), carrot (1.80 ± 0.04), pineapple (2.80 ± 0.10), water melon (2.27 ±...

Genetic diversity and relationships among 12 cultivated and wild Amaranthus species were examined using protein and RAPD markers. High level of genetic diversity was common within species contrary to genetic uniformity within most accessions. On average, the polymorphism reached 42.60% among the cultivars but raised to 46.88% in the wild counterpart. The seed protein content varied in the 11.80...

The in vitro breakdown of degraded and undegraded varieties of cellulose was examined by using pure strains of bacteria isolated from the rumen of cattle. One strain of Bacteroides succinogenes, two strains of Ruminococcus albus and two strains of Ruminococcus jlavefaciens were allowed to ferment ground cellulose powder (prepared from filter paper), cellulose powder (Whatman) and undegraded cot...

Amaranthus vegetable and seeds are highly nutritious. Four species of Amaranthus were planted in pots in a glass house and leaves were harvested. Fresh leaves were analyzed for protein and carbohydrate content and oven dried leaves for Fe, Ca, K and Na contents. Protein content was varied from 6.10-9.00g/100g of fresh leaves. The amount of carbohydrate in fresh leaves of all four species varied...

nitrate toxicosis associated with consumption of pigweed red-root (amaranthus retroflexus) wasdiagnosed in a small herd of cattle in the suburb of mashhad, northeastern iran. the clinical signs wereruminal tympany, incoordination, tachycardia, dyspnea, head pressing, aggressive movements and jugulardistension. seven animals including 3 young calves and 4 cows died of intoxication; other affecte...