The proximal composition, amino acids and fatty acid profile were determined in whole body of wild captive southern hake (Merluccius australis) order to evaluate the differences nutrients content due nutritional quality feed consumed during broodstock conditioning this species. Body composition did not show significant dry matter, protein or ash between both studied groups. Conversely, lipid wa...

Measurements of cerebrospinal fluid (CSF) and plasma amino acid concentrations have been made in 12 patients with the Guillain-Barré syndrome. The CSF protein concentration was normal in seven specimens and raised in 13. Abnormalities of the CSF amino acid profile were found in all specimens but were more marked in those with a raised CSF protein concentration. The possible causes and diagnosti...

BACKGROUND: Sustainable agriculture today plays an important role in the utilization of organic matter and biofertilizers to eliminate or reducing chemical fertilizer, promoting fertility and preserving biological activities, enhancing the health of agricultural products and reducing environmental damage. OBJECTIVES: Current research was conducted to asse...

The presented study aimed at investigating the effect of foliar application of amino acids and nano particles and chelated iron on photosynthetic pigments and yield of potato. To this end a factorial experiment was carried out in the form of randomized complete block design with three replications in 2013, in the Research Field of Natural Resources Institute in Damavand, Iran. The first factor ...

The Escherichia coli cell division gene ftsW (2 min) was cloned and sequenced. It encodes a hydrophobic protein(s) with 414 and/or 384 amino acid residues. The deduced amino acid sequence and the hydropathy profile of the protein showed high homology with those of the E. coli RodA protein functioning in determination of the cell shape and the Bacillus subtilis SpoVE protein functioning in spore...

The aim of the present study was to establish whether feeding broiler chickens with diets containing increasing dietary peptide concentrations would cause increases in ileal endogenous amino acid flow. The flow of N and most amino acids increased quadratically (P < 0.05 to 0.001) with increasing dietary concentrations of peptides. The exceptions were the flow of threonine, serine, glycine, tyro...

the presented study aimed at investigating the effect of foliar application of amino acids and nano particles and chelated iron on photosynthetic pigments and yield of potato. to this end a factorial experiment was carried out in the form of randomized complete block design with three replications in 2013, in the research field of natural resources institute in damavand, iran. the first factor ...

Successful prediction of protein domain boundaries provides valuable information not only for the computational structure prediction of multi-domain proteins but also for the experimental structure determination. In this work, a novel index at the profile level is presented, namely, the profile domain linker propensity index (PDLI), which uses the evolutionary information of profiles for domain...