نتایج جستجو برای: anaerobic fermentation

تعداد نتایج: 63002  

2017
Anja Poehlein Abirami Anbalagan Alexandra Nagel Rolf Daniel

The moderately thermophilic and Gram-positive bacterium Clostridium thermobutyricum is strictly anaerobic and forms subterminally located endospores. It was isolated from horse manure compost. C. thermobutyricum produces butyrate as the main fermentation product. The draft genome consists of one circular chromosome (3.425 Mb) and contains 3,201 predicted protein-coding genes.

2015
Matthias H. Beck Anja Poehlein Frank R. Bengelsdorf Bettina Schiel-Bengelsdorf Rolf Daniel Peter Dürre

Here, we report the draft genome sequence of Clostridium homopropionicum LuHBu1 (DSM 5847(T)), a strictly anaerobic bacterium, which performs propionate fermentation and is capable of growing with 2-, 3-, or 4-hydroxybutyrate as its sole substrate. The genome consists of a single chromosome of 3.65 Mb.

Journal: :Science 1959
W D ROSENFELD S R SILVERMAN

Anaerobic bacteria from a Pacific Ocean mud cause unusually large carbon isotope fractionations during fermentation of methanol. The methane produced is about 8 percent enriched in C(12), relative to the original methanol. Fractionation factors determined at 30 degrees C and 23 degrees C were 1.081 and 1.094, respectively, which indicates that this process is dependent on temperature.

2014
Yoseb Song Yujin Jeong Hyeon Seok Shin Byung-Kwan Cho

Clostridium scatologenes ATCC 25775 is a strictly anaerobic and chemolithoautotrophic acetogenic bacterium that converts syngas into multi-carbon compounds such as acetate, indole, 3-methylindole, and 4-methylphenol. Here we report the draft genome sequence of C. scatologenes ATCC 25775 (7.3 Mbp) to elucidate its metabolic pathway for syngas fermentation.

2018
Ranjita Biswas Marcel Huntemann Alicia Clum Manoj Pillay Krishnaveni Palaniappan Neha Varghese Natalia Mikhailova Dimitrios Stamatis T B K Reddy Chris Daum Nicole Shapiro Natalia Ivanova Nikos C Kyrpides Tanja Woyke Adam M Guss

Thermoanaerobacterium sp. strain RBIITD was isolated from contaminated rich growth medium at 55°C in an anaerobic chamber. It primarily produces butyrate as a fermentation product from plant biomass-derived sugars. The whole-genome sequence of the strain is 3.4 Mbp, with 3,444 genes and 32.48% GC content.

2013
Sauro Pierucci Jiří J. Klemeš Marco Gottardo Cristina Cavinato David Bolzonella Paolo Pavan

Dark Fermentation Optimization by Anaerobic Digested Sludge Recirculation: Effects on Hydrogen Production Marco Gottardo*, Cristina Cavinato , David Bolzonella, Paolo Pavan a University Ca’Foscari of Venice, Department of Environmental Science, Informatics and Statistics, Calle Larga Santa Marta, Dorsoduro 2137 – 30123, Venice, Italy University of Verona, Department of Biotechnology, Strada le ...

2016
Anja Poehlein Katja Schlien Nilanjan Pal Chowdhury Gerhard Gottschalk Wolfgang Buckel Rolf Daniel

Clostridium propionicumis a strict anaerobic, Gram positive, rod-shaped bacterium that belongs to the clostridial cluster XIVb. The genome consists of one replicon (3.1 Mb) and harbors 2,936 predicted protein-encoding genes. The genome encodes all enzymes required for fermentation of the amino acids α-alanine, β-alanine, serine, threonine, and methionine.

Journal: :Journal of bacteriology 1982
J E Schultz P F Weaver

Rhodospirillum rubrum and Rhodopseudomonas capsulata were able to grow anaerobically in the dark either by a strict mixed-acid fermentation of sugars or, in the presence of an appropriate electron acceptor, by an energy-linked anaerobic respiration. Both species fermented fructose without the addition of accessory oxidants, but required the initial presence of bicarbonate before fermentative gr...

Journal: :Water research 2006
Ziv Arbeli Asher Brenner Aharon Abeliovich

The wastewater of the largest dairy factory in Israel (Tnuva, Tel-Yosef), discharging approximately 6000 tons BOD per year, is treated in two serial, deep reservoirs (anaerobic/facultative). In this study, which focused on the anaerobic reservoir, we combined in situ measurements (over 18 months) and supporting lab experiments, in order to evaluate its efficiency and to identify the rate-limiti...

Journal: :Applied and environmental microbiology 1989
M K Theodorou A C Longland M S Dhanoa S E Lowe A P Trinci

The anaerobic fungus Neocallimastix sp. strain R1 was grown for up to 5 days on a medium containing autoclaved Italian ryegrass hay as the carbon source. Culture supernatants and digested cell walls were harvested at 12-h intervals. Supernatants were analyzed for the fermentation products formate and acetate, and residual cell walls were analyzed for dry-matter and neutral-sugar losses. Fungal ...

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