نتایج جستجو برای: and nutritional characteristics
تعداد نتایج: 16907196 فیلتر نتایج به سال:
The approach used by food regulation agencies to examine the literature and forecast the impact of possible food regulations has many similar features to the approach used in nutritional epidemiological research. We outline the Risk Analysis Framework described by FAO/WHO, in which there is formal progression from identification of the nutrient or food chemical of interest, through to describin...
The objective of this study was to evaluate the best level of inclusion of cactus pear in the ensiling of elephant grass Brazil seeds (BRS) capiaçu (Pennisetum purpureum), its effects on fermentative characteristics; and nutritional value. Experimental treatments consisted of BRS capiaçu grass silage with five levels of inclusion of cactus pear (0, 5, 10, 15 and 20% inclusion as fresh ...
Background and Objectives: Poverty and risk of nutritional vulnerability of female-headed households (FHHs) are usually higher than male-headed households (MHHs). This study aimed at comparing the socio-economic status, and food and nutrient intake of FHHs and MHHs based on the data from Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of Iran (2001-2003). Mate...
BACKGROUND A nutritional assessment method that is quick and easy to conduct would be extremely useful in a complex emergency, where currently there is no agreed practical and acceptable method. Hair pluckability has been suggested to be a useful method of assessing protein nutritional status. The aim was to investigate the reliability of the trichotillometer and to explore the effects of patie...
Six clones of radiata pine with known differences in growth rate were examined for clonal nutritional characteristics and for physiological determinants of clonal growth rate. We compared growth, foliar characteristics and nutrient, ¹³C and ¹⁵N concentration data for the six clones in 4- to 6-year-old field trials planted over a range of nutritionally contrasting sites. These data were also com...
OBJECTIVES To determine the prevalence of malnutrition and its relation to various factors in community-dwelling elderly with newly diagnosed Alzheimer's disease (AD). DESIGN Retrospective cross-sectional study. SETTING Memory clinic in a rural part of the Netherlands. PARTICIPANTS 312 Community-dwelling AD patients, aged 65 years or older, were included. MEASUREMENTS At the time the di...
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