Major depressive disorder is a debilitating disease. Unfortunately, treatment with antidepressants (ADs) has limited therapeutic efficacy since resistance to AD is common. Research in this field is hampered by the lack of a reliable natural animal model of AD resistance. Depression resistance is related to various factors, including the attendance of cardiovascular risk factors and past depress...

BACKGROUND Adverse consequences of liposuction, including those associated with fat embolism, have been reported in the literature. Fat embolism syndrome after liposuction may be underestimated because of the unspecific nature of the symptoms. The aim of this study was to determine whether there is a generic risk of the generation of intravascular fat emboli as a consequence of liposuction. M...

In this study, four different biodiesel fuels obtained from corn oil, safflower-rapeseed oil mixture (50%-50% v/v), waste chicken fat, and fleshing were tested in a six-cylinder, water-cooled, TDI diesel engine. Vegetable animal fat origin fuels’ effects on the performance, injection, combustion emission characteristics of test engine compared with each other petroleum-based fuel as reference f...

Autologous fat transfer offers many qualities of a ideal soft tissue filler. Main advantages of fat grafting ensue from the fact that the lipoaspirate tissue is an abundant source of regenerative pluripotential cells. However, the reported rates of fat cell survival vary greatly in the medical literature (10-90%). Different techniques of harvesting, processing, and reinjecting the fat cells are...

OBJECTIVE To characterize energy and macronutrient intakes in Brazil and to describe the top food items contributing to energy and macronutrient intakes. DESIGN Two non-consecutive 24 h dietary records were collected and energy and macronutrient data were adjusted for usual intake distribution. Descriptive statistics and ANOVA with the Bonferroni post hoc test were analysed using SAS version ...

Data from 156 Nellore males were used to develop equations for the prediction of retail beef yield and carcass fat content, expressed as kilograms and as a percentage, from live animal and carcass measurements. Longissimus muscle area and backfat and rump fat thickness were measured by ultrasound up to 5 d before slaughter and fasted live weight was determined 1 d before slaughter. The same tra...

High fat, low carbohydrate diets have become popular, as short-term studies show that such diets are effective for reducing body weight, and lowering the risk of diabetes and cardiovascular disease. There is growing evidence from both humans and other animals that diet affects behaviour and intake of fat has been linked, positively and negatively, with traits such as exploration, social interac...

Milk fat yield affects the price received for milk by dairy farmers, and given the rising feed costs, maximizing diet digestibility is critical for the economical viability of dairy farms. Although feeding animal-vegetable fat or coconut oil to dairy cows can increase energy intake, they sometimes cause milk fat depression (MFD). Feeding monensin has been found to increase feed efficiency and m...

BACKGROUND In the recent World Cancer Research Fund/American Institute for Cancer Research report of diet and cancer, it was concluded that there is limited but suggestive evidence that animal fat intake increases the risk of colorectal cancer. OBJECTIVE To clarify this potential relation, we conducted meta-analyses across a variety of subgroups, incorporating data from additional studies. ...

in the present study, to estimate genetic parameters and genetic and phenotypic trends in holstein dairy cows in the north of iran, the records from first lactation of 11398 collected from 1989 to 2006 were used. records were collected from 290 herds. productive traits were 305 day-2x adjusted milk and fat yield and reproductive traits were age at first calving, calving interval and dry days. g...