نتایج جستجو برای: anise seed

تعداد نتایج: 76750  

2011
Ken-ichi Itoh Kaoru Nakamura Masahiko Murakami Hiroaki Satoh Tadashi Aoyama Susumu Kitanaka Hiroshi Sakamaki Toshio Takido

Estragole (EG) is biosynthesized in herbs including anise, basil, bay, tarragon, fennel and marjoram, and is thought to be a useful biomass for the food and health industries. Moreover, the metabolites from estragole are useful intermediates in organic synthetic chemistry. However, estragole has been transformed only by chemical methods, and no biocatalysts have been reported. In this paper, we...

2012
Asie Shojaii Mehri Abdollahi Fard

Pimpinella anisum (anise), belonging to Umbelliferae family, is an aromatic plant which has been used In Iranian traditional medicine (especially its fruits) as carminative, aromatic, disinfectant, and galactagogue. Because the wide traditional usage of Pimpinella anisum for treatment of diseases, in this review published scientific reports about the composition and pharmacological properties o...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
d yazdani department of pharmacognosy, institute of medicinal plants, acecr, tehran, iran, tel: +603 89466986, fax: +603 86560698 sh rezazadeh department of pharmacognosy, institute of medicinal plants, acecr, tehran gh amin department of pharmacognosy, faculty of pharmacy, tehran university of medical sciences (tums), tehran ma zainal abidin department of plant protection, faculty of agriculture, universiti putra malaysia, 43400 upm serdang, selangor, malaysia s shahnazi department of pharmacognosy, institute of medicinal plants, acecr, tehran h jamalifar department of food & drug control, faculty of pharmacy, tehran university of medical sciences (tums), tehran

background: medicinal plants synthesize a vast array of secondary metabolites that are important for human life. for medicinal purpose, antimicrobial activity of substances derived from plant extracts has been recognized for many years. pimpinella anisum l. (apiaceae) and illicium verum hook. f. (illiciaceae) plant species, have been used for treatment of infectious diseases in iranian traditio...

Journal: :journal of food quality and hazards control 0
m. raeisi cereal health research center, golestan university of medical sciences, gorgan, iran m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran m. aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran m. sadeghi environmental health research center, faculty of health, golestan university of medical sciences, gorgan, iran t. jahani faculty and research institute of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran h. keshavarzi school of veterinary medicine, shiraz university, shiraz, iran

background: this study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise essential oils (eos). methods: chemical compositions of the eos were identified using gas chromatography/mass spectrometry (gc/ms). the antibacterial activities of eos against four important food-borne bacteria were assessed by disc d...

a:4:{s:10:"Background";s:364:"Many women experience primary dysmenorrhea, and to get away from it, they resort to natural remedies and alternative medicine. Health care providers should help women to make a decision based on the evidence in relation with IRAN alternative treatments available and equipped to high quality information to reduce severity of pain during the menstrual cycle.";s:19:"M...

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