OLFACTORY FMRI CONNECTIVITY ANALYSIS BASED ON GRANGER CAUSALITY WITH APPLICATION IN ANOSMIA ASSESSMENT Elena Molina, Susana Borromeo, Guillermo Luna, Jose Angel Pineda-Pardo, Ana Beatriz Solana, Cristina Gómez, Adolfo Toledano, and Juan Antonio HernándezTamames Neuroimaging Lab., Center for Biomedical Technology Universidad Politécnica de Madrid and Universidad Rey Juan Carlos, Pozuelo de Alarc...

In the clinical diagnosis of olfactory function, 2 quantitative extremes of either lost or normal olfactory function are in the focus while no particular attention is directed at the interval between the 2 main diagnoses of "anosmia" or "normosmia", respectively. We analyzed the modal distribution of olfactory scores with the intention to describe a complex human olfactory pathology in a unifyi...

Olfactory dysfunction may be the only early clinical manifestation in COVID-19 patients with no other significant signs. It is typical of disease and can for testing. The purpose review to provide guidance otorhinolaryngologist problem olfactory SARS-CoV-2 infection. Materials Methods: authors analyzed available data on statistics, symptoms pathogenesis were studied. Toexplain anosmia patients,...

This study was conducted to determine the benefits of aromatherapy for anosmia people after exposure COVID-19. Aromatherapy often used health therapy so it has potential treatment anosmia. is necessary be done because there are a lot sufferers and no effective way treat it. The post-COVID-19 continues evolve more needs researched. by reviewing several literature studies originating from interna...

The new coronavirus SARS-CoV-2 and the disease it causes, COVID-19, along with damage to respiratory system, sometimes leads nervous system disorders. loss of smell taste in COVID-19 is most likely a perceptual nature. Because active accumulation information about symptomatology this nosology, data appeared on characteristic manifestations thedisease mild moderate cases, particular, violation s...

Various new clinical signs and symptoms, such as dysfunction of smell (anosmia) taste (dysgeusia) have emerged ever since the coronavirus disease 2019 (COVID-19) pandemic begun. The objective this study was to identify presentation factors associated with 'new loss/change or (dysgeusia)' at admission in patients positive by real time polymerase chain reaction for SARS-CoV-2 infection. All adult...