نتایج جستجو برای: antioxidant balance assay
تعداد نتایج: 447180 فیلتر نتایج به سال:
BACKGROUND/OBJECTIVE This study aims to measure the in vitro antioxidant capacity of Korean diet (KD) with American diet (AD) as a control group and to examine the ex vivo DNA damage reduction effect on human lymphocytes. MATERIALS/METHODS The KD applied in this study is the standard one-week meals for Koreans (2,000 kcal/day) suggested by 2010 Dietary Reference Intakes for Koreans. The AD, w...
Most of the world’s populations residing in developing countries depend on alternative medicine and use of plant ingredients. Caesalpinia pulcherrima (Fabaceae) is used in folk medicine for the treatment of various diseases including asthma, bronchitis, cholera, diarrhea, dysentery and malarial infection. The present study was undertaken to determine antimicrobial, antioxidant and cytotoxic act...
background and objectives:scrophularia variegata m. beib. (scrophulariaceae) is a medicinal plant, used for various inflammatory diseases in iranian traditional medicine. in the present study, we evaluated the immune modulation and antioxidant effects of the hydroalcoholic extract of s. variegata. methods: the splenocytes were harvested from the spleen of balb/c mice and were cultured. the spl...
Various methods employed in evaluating antioxidant activities of various samples gives varying results depending on the specificity of the free radical or oxidant used as a reactant. This study investigated the antioxidant /radical scavenging properties of the methanolic extract of Vernonia amygdalina (MEVA) leaves and studied the relationship between the assay methods. Antioxidant capacity of ...
This study investigated the effect of dry heat on the antioxidant capacity of water extracts of six spices, namely black pepper (Piper nigrum Linn.), cumin (Cuminum cyminum Linn.), clove (Syzygium aromaticum Linn.), cinnamon (Cinnamomum verum, syn. C. zeylanicum Blume), sumac (Rhus coriaria L.) and golpar (H. persicum Desf. Ex.), which were either roasted or heated in a microwave oven, powdered...
Under oxidative stress conditions, which are defined as the deterioration of antioxidant and prooxidant balance in organism favor prooxidants, ROS species that trigger formation various diseases occur. The fact these harmful cause damage to biological macromolecules is expressed activity. In this study, Cu(II)‒catalyzed activities pomegranate, apricot, peach, pear juices extracts mint, white te...
OBJECTIVE Allium elburzense is an endemic plant of the family Amaryllidaceae that grows wild in northern Iran with some nutritional and medicinal applications. The present study was aimed to investigate the fibrinolytic and antioxidant effects of A. elburzense bulb extracts. MATERIALS AND METHODS Hydroalcoholic, aqueous, chloroformic and butanolic extracts were evaluated in this research. In ...
BACKGROUND/AIM Reactive oxygen species play an important role in the pathogenesis of acute pancreatitis (AP) in animal models. Data on the oxidant-antioxidant balance in humans are scanty. The present study was undertaken to evaluate the dynamics of changes in the oxidant-antioxidant balance in the early phase of human AP. METHODS 74 consecutive patients with acute biliary pancreatitis (16 wi...
The aim of this study was to investigate the role of redox status in endometriosis and its malignant transformation. A search was conducted between 1990 and 2014 through the English language literature (online MEDLINE PubMed database) using the keywords endometriosis combined with malignant transformation, oxidative stress, and antioxidant defense. In benign endometriosis, autoxidation and Fent...
Background: The use of natural products as anticancer and antioxidant agents has a long history. Several drugs currently used in chemotherapy were isolated from plant species. Objective: The aim of this study was to evaluate cytotoxicity and antioxidant activity as well as phenol and flavonoid contents of five plant species of Solanaceae family. Methods: Five plant species of Solanace...
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